Carob Chai Tea Recipes

CHAI TEA

Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

CAROB CHAI TEA

Carob Chai Tea image

Yes, finally! The deliciousness of carob tea combined with the deliciousness of chai tea to make a whole cup of delicious! Yes, I've adapted a more traditional chai to include carob, and it is excellent. So now, you can enjoy this awesomeness too!

Provided by Feelah_the_tigress

Categories Beverages

Time 17m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 10

Ingredients

1 2/3 cups water
1 1/3 cups milk
1 tablespoon black tea
2 tablespoons carob chips
1 teaspoon cinnamon baking chips
1/4 teaspoon clove
1/4 teaspoon allspice
1 teaspoon dried ginger
2 inch. piece vanilla beans (cut into little pieces)
3 tablespoons sugar

Steps:

Put water and spices (except for the black tea) into a small pot.
Add water and cook on medium for 6 minutes, then add black tea.
Place lid on pot and cook for 6 minutes.
Add in milk and stir, then turn off the stove burner.
Add sugar and stir until completely dissolved.
Strain spices out and enjoy!

Nutrition Facts : Calories 181.9, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 86.9, Carbohydrate 27.5, Fiber 0.3, Sugar 18.9, Protein 5.5

CINNAMON VANILLA CAROB TEA

Cinnamon Vanilla Carob Tea image

This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This particular blend involves roasted carob nut (tastes similar to chocolate) and makes a very nice healthier alternative to hot chocolate. In fact, I like the flavor better than actual hot chocolate! This one is inspired by the many cinnamon vanilla hot chocolate blends that I've seen before. It's best hot but also decent as an iced tea. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon carob chips
1/2 teaspoon cinnamon
1/2 teaspoon vanilla bean
1/2 teaspoon black tea

Steps:

Cut the vanilla bean into little pieces.
Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
Place tea ball in hot water and steep for 10 minutes.

Nutrition Facts : Calories 3.2, Sodium 0.1, Carbohydrate 1.1, Fiber 0.7, Protein 0.1

ROOIBOS CAROB TEA

Rooibos Carob Tea image

This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This particular blend, Rooibos Carob Tea, involves roasted carob nut (tastes similar to chocolate) and the wonderful rich flavor of rooibos. It's a great combination for those who like rooibos but want to add a twist to plain rooibos tea. It is best hot but decent chilled. Oh, and make sure the carob you buy is the roasted kind or it won't taste right! Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 teaspoons rooibos tea bags
1/2 teaspoon carob chips
1 teaspoon vanilla bean

Steps:

Cut the vanilla bean into little pieces.
Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later. Note that food.com forced me to list the rooibos as "rooibos tea bags" but I used loose leaf tea.
Place tea ball in hot water and steep for 10 minutes.

Nutrition Facts :

STARBUCKS TAZO CHAI TEA

Starbucks Tazo Chai Tea image

Make and share this Starbucks Tazo Chai Tea recipe from Food.com.

Provided by littlemafia

Categories Beverages

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups water
6 -8 green cardamom pods
2 whole black peppercorns
1 -2 slice fresh ginger, peeled and diced
2 sticks cinnamon
1 -2 clove
2/3 cup milk
4 teaspoons honey
2 -3 teaspoons loose black tea

Steps:

Put the water in a saucepan, add the spices, and bring to a boil.
Turn down the heat and let simmer for 5 to 10 minutes.
Add milk
and sugar and bring to a boil (or heavy simmer).
Add tea, turn off the heat, and let infuse for two to three minutes.
Strain into two cups and serve hot.

Nutrition Facts : Calories 95.1, Fat 3, SaturatedFat 1.9, Cholesterol 11.4, Sodium 46.5, Carbohydrate 15.4, Fiber 0.1, Sugar 11.4, Protein 2.7

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