Carob Banana Ice Cream Recipes

CAROB ICE CREAM - THE WINNING TRY

Carob Ice Cream - The Winning Try image

Carob-coconut ice cream is about the closest to a Wendy's® Frosty that I've been able to get. Serve immediately as soft serve or put in freezer to thicken. Shouldn't freeze solid, but remain scoopable.

Provided by Michelle

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 55m

Yield 4

Number Of Ingredients 3

Ingredients

1 (14 ounce) can coconut milk
½ cup white sugar
¼ cup roasted carob powder

Steps:

Blend coconut milk, sugar, and carob powder together in a blender until smooth.
Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 33.5 g, Fat 20.9 g, Fiber 3.7 g, Protein 2.3 g, SaturatedFat 18.5 g, Sodium 15 mg, Sugar 28.1 g

BANANA AND CAROB ICE-CREAM

Banana and Carob Ice-Cream image

I got this recipe from "The Australian Women's Weekly 501 Low-Fat Recipes" book. This ice-cream is really great because not only does it have a great taste, but it is also low in fat. Carob is kind of an acquired taste, but those who do enjoy it, usually can't get enough. Carob is also used as an alternative to chocolate for diabetics. NOTE: For the cup of banana, use 3 medium sized overripe bananas. The prep time does not include freezing time.

Provided by Country Girl825

Categories Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup low-fat evaporated milk
1 cup banana, mashed
1/2 cup low-fat yogurt
1/4 cup low-fat milk
1/4 cup maple syrup
2 teaspoons vanilla essence
1/3 cup carob buttons, chopped coarsley

Steps:

Pour the evaporated milk into a loaf pan and cover with aluminium foil.
Freeze the milk until just firm.
In a food processor, process the frozen evaporated milk, yoghurt, banana, syrup, milk and vanilla until creamy and thick.
Pour the mixture into a 15cm x 25cm loaf pan and cover with aluminium foil.
Freeze the mixture until just firm.
Repeat the processing, in a food processor, stirring in the carob.
Pour into a loaf pan, cover with aluminium foil and freeze until just firm.

Nutrition Facts : Calories 117.7, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.6, Sodium 30.5, Carbohydrate 25.2, Fiber 1, Sugar 19.8, Protein 2.5

CAROB BANANA ICE CREAM

Carob Banana Ice Cream image

Make and share this Carob Banana Ice Cream recipe from Food.com.

Provided by Mom2Eight

Categories Frozen Desserts

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup heavy cream
1/2 cup milk
10 very ripe bananas
1 1/2 cups chopped apricots
1/3 cup chatfield's carob powder

Steps:

Blend bananas and dairy until creamy. Add apricots and carob and blend again. Chill until almost solid. Remove from freezer and process in ice-cream maker as directed.

Nutrition Facts : Calories 414.4, Fat 13.3, SaturatedFat 7.9, Cholesterol 45, Sodium 29.8, Carbohydrate 76.5, Fiber 8.9, Sugar 41.8, Protein 5.7

VEGAN BANANA-COCONUT ICE CREAM (SOY-FREE)

Vegan Banana-Coconut Ice Cream (Soy-Free) image

This is modified from an Alton Brown recipe on the Banana episode of Good Eats. I replaced the cream with coconut milk and the corn syrup with agave nectar to make it vegan and healthier. I also added the optional carob chips and coconut flakes, which my friends agreed really worked well with the banana flavor. Despite its healthiness, this recipe is still luxuriously thick, "creamy," and rich. Instead of chilling the mixture before putting it in the ice cream maker, you can use frozen bananas. Be sure to use regular (not light) coconut milk. Cooking time is freezing time in ice cream maker.

Provided by Prose

Categories Frozen Desserts

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 bananas (frozen or not)
1/2 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1 cup coconut milk
1/4 cup agave nectar
1/2 cup unsweetened dried shredded coconut (optional)
1/2 cup carob chips (optional) or 1/2 cup semisweet vegan chocolate chips (optional)

Steps:

Place all ingredients except shredded coconut and carob chips in blender or food processor. Puree, scraping sides occasionally, until uniform.
If you used frozen bananas, pour the mixture directly into the frozen cannister of a 1-quart ice cream maker and freeze according to the manufacturer's directions.
If you used room-temperature bananas, chill the mixture in your refrigerator for at least a few hours before pouring into the frozen cannister.
If you don't have an ice cream maker, you can freeze the mixture and then puree it again in your food processor, but it won't be as creamy.
If using shredded coconut and/or carob/chocolate chips, add them to the ice cream maker in the last 5-10 minutes.
Enjoy, and store leftovers in the freezer.

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