Carne Picada Spicy Ground Beef Recipes

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CARNE PICADA



Carne Picada image

Taco Tuesday just got a makeover! Never buy those store-bought seasoning packets again with my easy, homemade Carne Picada recipe -- brace for FLAVOR!

Provided by Kathleen

Categories     Main Course

Time 1h12m

Number Of Ingredients 12

1 tablespoon dried ancho chile powder
3 teaspoons salt
1 1/2 teaspoons black pepper
1 tablespoon brown sugar
2 teaspoons dried oregano
3 teaspoons dried cumin
1 teaspoon dried coriander
2 pounds carne Picada
4 large cloves garlic (minced)
1 jalapeno (seeded, deribbed, and minced)
1 cup onion (chopped)
1 (28-ounce) can whole plum tomatoes, (drained and crushed with your hands)

Steps:

  • In a small bowl mix together first 7 ingredients.
  • Toss meat with garlic. Sprinkle meat with spice mixture and mix to evenly coat. Cover and refrigerate for 1-hour minimum.
  • In a large straight-sided skillet, add 2 tablespoons of oil, jalapeno, and onions and cook over medium heat for 5 minutes or until the onions begin to soften. Add half the meat mixture and cook over medium-high heat until browned on both sides. Remove to a plate and set aside. Add more oil as needed and brown the remaining meat on both sides. Turn the heat to low. Add the cooked meat back to the pan. Add drained tomatoes and cook, cover, until heated through, about 7 minutes.
  • Serve with warmed tortillas and desired optional toppings.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 42 kcal, Carbohydrate 1 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 122 mg, Fiber 0.3 g, Sugar 0.3 g

CARNE PICADA RECIPE (SLOW COOKER)



Carne Picada Recipe (Slow Cooker) image

The best carne picada recipe! Make this slow cooker carne picada with just 15 minutes of prep in 3 simple steps. Low effort, minimal clean-up, and so tasty!

Provided by Isabel Laessig

Categories     Slow Cooker Beef Recipes

Time 3h15m

Number Of Ingredients 8

2 pounds bottom round roast cut in ½-inch cubes
3 tablespoons all-purpose flour
1 tablespoon paprika
1 teaspoon sea salt
½ teaspoon pepper
½ teaspoon garlic powder
2-3 tablespoons olive oil
2 cans fire roasted diced tomatoes (14.5 oz cans)

Steps:

  • Cube bottom round roast. Dry the beef by patting with paper towels. Combine flour, paprika, salt, pepper, and garlic powder in a bowl or on a plate, and set aside.
  • Heat olive oil in a heavy-bottom skillet. Sear cubed beef over medium-high heat in batches as necessary until it browns. Transfer beef to the slow cooker.
  • Stir in the flour and seasoning blend and add the fire roasted tomatoes.
  • Cook for 3 hours on high. Garnish with fresh cilantro if desired, and that's it! Enjoy making your recipes with carne picada!

Nutrition Facts : ServingSize 1 g, Calories 68 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 450 mg, Fiber 1 g, Sugar 2 g

CARNE PICADA (SPICY GROUND BEEF)



Carne Picada (Spicy Ground Beef) image

This is served in Colombian restaurants as part of their "Mountain Platter" or "Bandeja Paisa". It is usually served with a fried egg on top, rice and beans, slice avocado, sweet fried plantains, corn cake and pork rinds (chiccharone).

Provided by threeovens

Categories     Meat

Time 40m

Yield 4 portions, 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
1/2 cup onion, diced
5 jalapeno peppers, seeded and minced
1 lb ground beef
2 medium tomatoes, seeded and minced
2 garlic cloves, minced
2 teaspoons beef bouillon
salt and pepper

Steps:

  • Saute onion in oil in a large skillet over medium low heat until translucent. Add jalapeno and cook about 10 minutes more. Remove onion and peppers and set aside.
  • Raise heat to medium and quickly brown ground beef. Drain off fat and return onions and peppers. Add tomatoes, garlic, bouillon, salt and pepper to taste.
  • Saute over low heat for 15 minutes.
  • This can also be prepared using beef broth rather than the bouillon. You would add it at the same time, just cook until desired consistency.

Nutrition Facts : Calories 330.4, Fat 24, SaturatedFat 7.6, Cholesterol 77.1, Sodium 85.8, Carbohydrate 5.9, Fiber 1.6, Sugar 3.2, Protein 22.1

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