Carne A La Castellancastilian Style Sliced Beef Recipes

CARNE A LA CASTELLAN(CASTILIAN-STYLE SLICED BEEF)

Steps:

• Heat 2 tablespoons olive oil in skillet.
• Add and saute sliced onions and minced garlic slowly, cover til onions are tender.
• Add ham, stir and remove from the heat.
• Heat 1 tablespoon of olive oil in another skillet till smoking point.
• Add the sirloin and fry quickly until just brown.
• Remove and keep warm.
• Put the last 2 tablespoons of olive oil in skillet.
• Stir in flour and cook for a few minutes, add beef broth and dry red wine.
• Keep stirring until smooth and thickened.
• To the sauce add the onion mixture. Cook 5 minutes.
• Add the sirlion back to the pan and heat for 1 minute.

CARNE GUISADO - COLOMBIAN STEWED BEEF

Steps:

• Heat the oil in a skillet and sauté flank steak until browned.
• Remove from the skillet and sauté chopped tomatoes, thinly sliced onions, minced garlic and cumin until veggies are tender.
• Add the flank steak, water, bouillon, salt and pepper.
• Allow to simmer on low until tender and meat pulls apart with a fork.
• Pull the steak apart into bite sized pieces.
• Allow the sauce to cook down to desired thickness for serving on rice, or add more water depending on how much it has cooked down.
• Enjoy!