Carnation Fudge Famous Recipes

CARNATION FUDGE (FAMOUS RECIPE)

Steps:

• Prepare all the ingredients. They need to be within reach once you start cooking.
• Grease a 9-inch square pan with butter or margarine and set aside.
• Stir evaporated milk, sugar, and salt in a medium saucepan. Bring mixture to a boil.
• Reduce heat to low and let the mixture simmer for 5 minutes.
• Turn off the heat and add the nuts, mini marshmallows, chocolate chips, and vanilla. Stir the ingredients together until the marshmallows have completely melted.
• Pour the mixture into the greased pan and spread evenly. Let the fudge rest at room temperature to cool.
• Once the fudge has cooled completely, slice it into squares or bars. Enjoy!

CARNATION FAMOUS FUDGE

Steps:

• Line an 8 inch baking pan with foil.
• Combine sugar, evaporated milk, butter and salt in a medium saucepan.
• Bring to a full rolling boil over medium heat, stirring constantly.
• Boil, stirring constantly for 4-5 minutes.
• Remove from heat.
• Stir in marshmallows, chocolate chips, nuts and vanilla extract.
• Stir vigorously for 1 minute or until marshmallows are melted.
• Pour into prepared pan.
• Refrigerate for 2 hours or until firm.
• Lift from pan and remove foil.
• Cut into pieces.

FAMOUS CARNATION FUDGE

Steps:

• Gather the ingredients.
• Combine butter, evaporated milk , sugar, and salt in a medium, heavy-duty saucepan.
• Bring to a full rolling boil over medium heat, stirring constantly.
• Boil stirring constantly for 4 to 5 minutes.
• Remove from heat.
• Stir in marshmallows, chips, vanilla, and nuts (optional).
• Stir vigorously for 1 minute or until marshmallows are melted.
• Pour into a foiled-lined 8-inch-square baking pan.
• Chill until firm. Recipe Source: Carnation Evaporated Milk. Reprinted with permission.