BACON QUESADILLAS RECIPE
Bake up pure melted yumminess with our Bacon Quesadillas Recipe. Bacon, cheese, scallions and tortillas are all you need for this Bacon Quesadillas Recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Place tortillas in single layer on baking sheet sprayed with cooking spray.
- Top half of each tortilla with 1/4 each of the remaining ingredients; fold in half. Press lightly to secure.
- Bake 8 to 10 min. or until edges are lightly browned.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 690 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 0 g, Protein 12 g
CARLA'S BACON AND CHICKEN QUESADILLAS
Make and share this Carla's Bacon and Chicken Quesadillas recipe from Food.com.
Provided by Cookingfor7
Categories Chicken
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken, spices, peppers and chilies in a ziploc bag. Marinade for 2-4 hours.
- Heat chicken mixture in skillet until most of the liquid is gone.
- Fill tortillas evenly with chicken mixture, bacon and cheeses. Fold in half and press gently flatten with hands. Fry on medium heat in butter on both sides until golden brown.
- Serve with sour cream and guacamole.
Nutrition Facts : Calories 293.9, Fat 11.9, SaturatedFat 5.3, Cholesterol 35.8, Sodium 710, Carbohydrate 30.5, Fiber 2, Sugar 1.7, Protein 15.5
GRANDS! CHICKEN-BACON QUESADILLAS
Provided by Food Network
Categories appetizer
Time 40m
Yield 12 servings - 2 wedges each
Number Of Ingredients 10
Steps:
- In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.
- Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.
- Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.
- Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.
CHICKEN BACON RANCH QUESADILLAS
I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla . It turned out really good! You can add sauteed sweet onions also!
Provided by Honeym
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread 2 tbsp ranch dressing on 2 tortillas.
- Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.
- Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.
Nutrition Facts : Calories 414.8, Fat 28.2, SaturatedFat 6.2, Cholesterol 22.1, Sodium 859.7, Carbohydrate 32.9, Fiber 2.1, Sugar 1.9, Protein 7.4
CHICEKN & BACON QUESADILLAS
Make and share this Chicekn & Bacon Quesadillas recipe from Food.com.
Provided by ThatJodiGirl
Categories Sauces
Time 25m
Yield 1 quesadilla
Number Of Ingredients 9
Steps:
- Slice bacon and fry until bacon starts to turn crisp but not hard and brittle.
- Remove from pan, drain bacon and set aside.
- Spread butter lightly on one side of the flour tortilla shell.
- Place buttered side of shell down, into a non-stick fry pan that has been preheated on medium heat.
- Sprinkle 2 tablespoons of bacon over entire shell, then add 1 tablespoon Pico de gallo, and 1/4 cup shredded Colby/Monterey Jack cheese over the bacon.
- Add pieces of the cooked chicken.
- Place the second flour shell on top of fixings, buttered side up.
- Cook for about one- two minutes just long enough to heat the inside ingredients and then carefully flip the quesadilla on the other side and finish cooking.
- The quesadilla should be heated through but not browned.
- Remove quesadilla and place on a serving dish and cut into individual triangle serving pieces.
- Serve quesadillas with your favorite guacamole sour cream, and picante sauce.
Nutrition Facts : Calories 999, Fat 60.5, SaturatedFat 21, Cholesterol 241.6, Sodium 1093.3, Carbohydrate 31.3, Fiber 1.9, Sugar 1.3, Protein 77.6
More about "carlas bacon and chicken quesadillas recipes"
THE BEST CHICKEN QUESADILLA RECIPE | DON'T …
From dontgobaconmyheart.co.uk
5/5 (6)Total Time 45 minsCategory Main CourseCalories 618 per serving
- Begin by butterflying your chicken and slicing right through the centre to create 6 even breasts. Fully coat with your seasoning, sparing 1 tsp for later.
- Heat your oil over medium/high heat and fry your breasts for a few minutes each side until they begin to char and are just cooked through the centre. Place to one side to rest. When ready to use, slice into thin strips, ensuring you cut at an angle and against the grain.
- In the same pan, lower to a medium heat, add your onions & peppers and fry until they begin to brown. Add your 1 tsp of seasoning and fry for a few minutes longer until fully coat and softened.
- Top half of your tortilla wrap with a pinch of cheese, 1/4 of your chicken strips, 1/4 of your onion/pepper mix and finish with another pinch of cheese. Fold over and press down to secure. Repeat for the 3 other wraps.
CHICKEN SHEET PAN QUESADILLA - GIMME SOME …
From gimmesomeoven.com
4.8/5 (13)Total Time 50 minsServings 12
- Cook the bacon in a large sauté pan over medium-low heat until it reaches your desired level of crispiness. Transfer the cooked bacon to a paper-towel-lined plate, leaving about 1 tablespoon of bacon grease remaining in the sauté pan (discard any excess).
- Increase heat to medium-high and add the white parts of the scallions, bell pepper, and jalapeño. Sauté for 5 minutes, stirring occasionally, until softened. Add garlic, chili powder, cumin, a generous pinch of salt and black pepper and sauté for 2 minutes, stirring frequently.
- Transfer the sautéed veggie mixture to a large mixing bowl. Add cooked bacon, chicken, beans, sour cream, cilantro, the green parts of the scallions, and toss the mixture until evenly combined. Taste and season with extra salt and pepper, if needed.
- Heat oven to 425°F. Lightly brush the bottom of a 13 x 18-inch sheet pan evenly with melted butter.
CHEESY CHICKEN AND BACON QUESADILLAS
From mamaneedscake.com
4.8/5 (12)Total Time 25 minsCategory AppetizersCalories 701 per serving
CHICKEN QUESADILLAS - JO COOKS
From jocooks.com
5-INGREDIENT BACON RANCH GROUND CHICKEN …
From masonfit.com
EASY CHEESY CHICKEN BACON RANCH …
From grilledcheesesocial.com
CHICKEN BACON RANCH QUESADILLAS - THREE OLIVES BRANCH
From threeolivesbranch.com
Ratings 6Category Appetizer, Main Course, SnackCuisine AmericanTotal Time 10 mins
CARLA'S BACON AND CHICKEN QUESADILLAS RECIPE | YUMMLY
From pinterest.com
CARLA’S BACON AND CHICKEN QUESADILLAS – RECIPEFUEL | RECIPES, MEAL ...
From recipefuel.com
CARLA'S BACON AND CHICKEN QUESADILLAS RECIPE | YUMMLY
From pinterest.com
CARLA'S BACON AND CHICKEN QUESADILLAS RECIPE | YUMMLY
From pinterest.com
CHICKEN BACON RANCH QUESADILLA CHILIS COPYCAT RECIPE - RECIPES.NET
From recipes.net
OVEN BAKED CHICKEN QUESADILLAS | RECIPETIN EATS
From recipetineats.com
THE BEST CHICKEN QUESADILLAS - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHILI'S CHICKEN BACON RANCH QUESADILLAS RECIPE - THEFOODXP
From thefoodxp.com
BLACK PEPPER CHICKEN AND BACON QUESADILLAS WITH AVOCADO BASIL …
From halfbakedharvest.com
10 BEST CHICKEN BACON QUESADILLAS RECIPES | YUMMLY
From yummly.com
FEED 4 FOR $20 CHICKEN BACON RANCH QUESADILLAS
From blackstoneproducts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love