Caribbean Veggie Soup Recipes
CARIBBEAN VEGGIE SOUP
This is from a Carnival Cook book and I have made many times for my family - it is very simple to make and utterly delicious!
Provided by katepate
Categories Chowders
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large pot. Add onions and garlic & cook until soft & translucent. Add the rest of the chopped veggies & saute for a few minutes. Add stock & coconut milk; bring to a boil. Reduce heat to low & simmer for 2-3 hours or until soup thickens. Season with salt & pepper.
- For the Spaetzle: combine the ingredients to form dough. If you don't have a spaetzle mill a colander with large holes will work - put the colander over the boiling pot of soup & push the dough through the colander as to form "worms". The dough only takes a few minutes to cook so add it right before you're ready to take the soup of the stove.
- Garnish with the chopped cilantro & serve for everyone to enjoy.
Nutrition Facts : Calories 592.1, Fat 23.7, SaturatedFat 14.8, Cholesterol 38.2, Sodium 390.9, Carbohydrate 82.9, Fiber 7.3, Sugar 17, Protein 16.6
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