Caribbean Thunder Recipes

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CARIBBEAN THUNDER



Caribbean Thunder image

This is my original coffee drink for Team Hot Stuff, ZWT 9. May be enjoyed hot or iced. Time does not include chilling if serving cold.

Provided by Annacia

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups strong brewed jamaican blue mountain coffee
8 teaspoons demerara sugar (or to taste)
8 tablespoons jamaican rum (use more if you like, this amount works for me)
8 tablespoons coconut cream
whipped cream
allspice (to sprinkle lightly on top)

Steps:

  • Brew the coffee and chill if making iced coffee.
  • Divide ingredients (sugar through coconut cream) into each glass and mix well.
  • When mixed add the coffee (include ice if serving cold).
  • Garnish with whipped cream and a small pinch of allspice.
  • Enjoy.

Nutrition Facts : Calories 228, Fat 6, SaturatedFat 5.6, Sodium 18.2, Carbohydrate 27.7, Fiber 0.1, Sugar 27.1, Protein 0.7

CARIBBEAN THUNDER



Caribbean Thunder image

This drink is incredibly smooth, easy to make, and great for entertaining. This drink has been a hit at many of my parties. It is not as foo foo as you may think.

Provided by Cookin for a good t

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce cream
1 ounce Malibu rum
1 ounce Midori melon liqueur
3/4 ounce banana liqueur (99 Bananas)
3/4 ounce blue curacao
4 ounces pineapple juice

Steps:

  • Pour all ingredients into a large shaker half filled with ice, shake and strain into a cocktail glass. Garnish with orange slice or whipped cream and cherry.

CHOCOLATE THUNDER



Chocolate Thunder image

Make and share this Chocolate Thunder recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups whipping cream
2 cups half-and-half
1/4 teaspoon salt
12 ounces semi-sweet chocolate chips
2 teaspoons pure vanilla extract
chocolate whipped cream

Steps:

  • In a big saucepan, add the cream, half-and-half, and salt.
  • Over medium heat, bring to a simmer (don't let boil).
  • Add chocolate chips; stir until melted.
  • Take pan off heat; add vanilla; whisk until mixture is frothy.
  • Pour into mugs and top off with a dollop of chocolate whipped cream.

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