Caribbean Spiced Nuts Recipes

CARIBBEAN SPICED NUTS

Steps:

• In a small bowl, mix the brown sugar and spices together.
• In a large saute' pan, melt the coconut oil over medium heat.
• Add the nuts,¼ teaspoon liquid smoke and 1 ½ Tablespoons spice mix.
• Saute' for about 5 minutes, stirring occasionally until nuts are toasted.
• Take off heat and sprinkle another dash of salt over the nuts.
• When nuts have cooled, squeeze fresh lime juice over the spiced nuts.
• Store remaining spice mix in airtight container to be used another time.

CARIBBEAN SPICED NUTS RECIPE

Steps:

• Preheat the oven to 200°C/fan180°C/gas 6. In a small bowl, mix the nuts with the egg white.
• Mix together the sugar and spices, and then scatter over the nuts. Mix together well and spread out on a baking sheet. Bake for 10 minutes.
• Set aside to cool completely, then serve in bowls.

SPICED NUTS

Steps:

• Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
• Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.

SPICED NUTS

Steps:

• Preheat to 330 degrees F.
• In a small saucepan, melt butter with garlic over moderately-low heat and remove from heat.
• In a 13 x 9 inch baking pan, spread nuts, drizzle butter over, toss well to coat and roast, stirring occasionally, for 30 minutes, or until golden and fragrant.
• Combine dry ingredients and sprinkle over nuts.
• Stir to coat.
• Continue baking 3 minutes longer.
• Transfer to paper towels to drain.
• Sprinkle with salt to taste.
• Let cool and transfer to airtight container.
• (these keep up to 2 weeks).