Caribbean Shrimp And Vegetable Soup Recipes

CARIBBEAN SHRIMP AND VEGETABLE SOUP

Steps:

• Add onions, garlic, chile, ginger root, and oil to a large soup pot.
• Cover and saute on medium heat for 5 minutes or until the onions start to get soft.
• Add in the turmeric and thyme; stir and continue to saute for 5 minutes or until the onions are clear.
• Add in the stock and sweet potatoes; cover and bring to a boil.
• Lower the heat, keep covered, and simmer 3-4 minutes or until the potatoes are just tender.
• Add in the tomatoes and bell peppers; simmer 3-4 minutes.
• Add in the shrimp, cilantro, lime juice, and coconut milk; simmer until the shrimp turn pink.
• Season to taste with salt and pepper; serve.

CARIBBEAN SHRIMP BOWL

Steps:

• In a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 3-4 minutes. Remove and keep warm. , In the same skillet, heat remaining 1 tablespoon oil. Add cauliflower rice, broccoli slaw, red pepper, onion, adobo, pepper, pepper flakes and salt. Cook, covered, over medium heat until vegetables are crisp-tender, 8-10 minutes. Add pineapple, mango, cilantro and shrimp; heat through. Serve with additional cilantro if desired.

SPICY JAMAICAN SHRIMP SOUP

Steps:

• Heat the oil in a large saucepan. Fry the vegetables for 1-2 minutes.
• Add the jamaican jerk seasoning and the shrimp.
• Blend the cornstarch with the stock and add to the pan. Bring to the boil, stirring.

SHRIMP AND VEGETABLE SOUP

Steps:

• Combine chicken broth, tomatoes and bay leaves and heat over low heat.
• Chop onions and other vegetables and pan fry veggies with spices, using oil or butter as needed to cook.
• Add vegetables to soup broth once cooked.
• Let soup simmer.
• Peel shrimp, chop and cook on skillet, then add to soup right before serving.

CARIBBEAN SHRIMP

Steps:

• Heat broiler.
• Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.
• Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl.
• Whisk in oil, molasses and lime juice until smooth.
• Add shrimp; toss to coat.
• Cover and refrigerate for 10 minutes, stirring after 5 minutes.
• Arrange shrimp in single layer on broiler-pan rack.
• Broil about 4 inches from heat for 2 minutes.
• Turn shrimp over.
• Broil 1-2 minutes or until shrimp are cooked through.
• Serve shrimp immediately with white rice if desired.
• Garnish with lime wedges.
• Pour drippings from broiler pan over shrimp, if desired.