Caribbean Roast Chicken With Pineapples And Sweet Potatoes Recipes
CARIBBEAN ROAST CHICKEN WITH PINEAPPLES AND SWEET POTATOES
Make and share this Caribbean Roast Chicken With Pineapples and Sweet Potatoes recipe from Food.com.
Provided by Mark G.
Categories < 4 Hours
Time 3h15m
Yield 12 , 12 serving(s)
Number Of Ingredients 9
Steps:
- pre heat oven to 350 degrees. In a small bowl combine sugar and jerk seasoning and Rub over outside of chicken. Cut 1 line into quarters insert into cavity along with 8 sprigs of cilantro. Place chicken in roasting pan and surround with pineapple.
- Place in oven and roast 1 hour. Meanwhile juice remaining 2 limes. Remove chicken from oven. add potatoes, broth, rum and lime juice pan. Return to oven and roast 1-1 1/2 hours more until internal temperature is 165 degrees.
- Removed from oven place chicken on sheet pan. Remove pineapple and potatoes spoon sauce from pan into serving dish. added 2 TBL Chopped cilantro. Carve chicken, surround with potatoes pineapple mixture and serve with sauce.
Nutrition Facts : Calories 332.9, Fat 17.9, SaturatedFat 5.1, Cholesterol 81.3, Sodium 102.4, Carbohydrate 20.2, Fiber 2, Sugar 12.8, Protein 20.4
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