Caribbean Pulled Pork Recipes

SLOW COOKER JERK PULLED PORK SANDWICHES

Steps:

• Sprinkle the pork all over with salt and pepper. Transfer to a 6- to 8-quart slow cooker insert. Add the Jamaican Style Jerk Cooking sauce, vinegar, onions and garlic. Cover and cook on low for 8 hours.
• Remove the pork from the slow cooker and strain the cooking liquid into a small saucepan. Bring the cooking liquid to a boil and then lower to a simmer and cook until reduced by about half.
• Meanwhile, shred the pork with a fork. Add the reduced cooking liquid to the shredded pork and season with salt and pepper.
• Serve the pulled pork on potato rolls with coleslaw, mango chutney and sweet potato chips on the side.

CARIBBEAN CHIPOTLE PORK SLIDERS

Steps:

• Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. In a small bowl, combine chipotle peppers, adobo sauce, barbecue sauce, water, garlic, cumin, salt and pepper; pour over meat. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks. Return pork to slow cooker; heat through. , For coleslaw, in a large bowl, combine cabbage, mango, pineapple, cilantro, lime juice, salt and pepper. Place 1/4 cup pork mixture on each roll bottom; top with 2 tablespoons coleslaw. Replace tops.

CARIBBEAN PULLED PORK SANDWICH

Steps:

• Add pulled pork, broth, and dry rub to a large skillet over medium heat. Stir gently to combine and simmer over medium low heat until heated through and ready to serve.
• Heat non-stick skillet and spray with cooking spray and then crack in an egg. Season with salt and pepper to taste. Cover and cook for 2-3 mins over medium heat. If the yolk starts to turn white and opaque, remove from the pan immediately. Transfer the egg to a plate and place in a warm, off oven to keep warm while you repeat with the remaining eggs. Alternatively, you can cook multiple eggs at the same time, remove to a plate, and cut apart.
• Add the bottom bun to a plate and top with the following layers: cheddar cheese, pulled pork, fried egg, salsa, and top bun .

CARIBBEAN PULLED PORK

Steps:

• Preheat the oven to 325F. Rinse and dry the pork roast, and season liberally with salt and pepper. In a large dutch oven over medium high heat, warm the vegetable oil, and brown the roast on all sides. Add the onion and garlic to the pan as the last side is browning. Remove the meatfrom the pot, and deglaze the pan with chicken broth, scraping the bottom of the pan to get the browned bits. Return the pork to the pot, and add the cilantro, chiles and oregano. Cover the pot, reduce the heat to low, and cook the roast for 5 hours, or until the meat is very tender. If the pot becomes dry, add more chicken broth or water. Reserve 1/2 cup of the cooking liquid for later use and then transfer the meat and the rest of the juices to a large bowl. Cover loosely with plastic wrap, and chil for ast least one hour. Skim the fat off the liquid, and discard the onions and garlic. Remove any excess fat or borns from the pork, and shred the meat with a fork. Moisten the pork with the liquid and heat on the stove over medium heat until warmed through.