Caribbean Marinated Shrimp And Scallops Recipes

CARIBBEAN-MARINATED SHRIMP AND SCALLOPS

Caribbean-Marinated Shrimp and Scallops image

Tantalize your taste buds with this tangy combination of shrimp and tender sea scallops marinated in citrus juice, jerk seasoning and basil. Serve chilled, on a bed of fresh greens, for a complete meal. It's also a perfect appetizer for entertaining.

Provided by Allrecipes Member

Time 2h

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 pound sea scallops
1 pound large shrimp, peeled and deveined
1 cup diced bell pepper (red or yellow, or combination of both)
¾ cup minced red onion
3 tablespoons thinly sliced green onions
⅓ cup orange juice
2 tablespoons lime juice
1 tablespoon extra virgin olive oil
1 tablespoon McCormick® Caribbean Jerk Seasoning
1 teaspoon McCormick® Basil Leaves

Steps:

Heat vegetable oil in a large skillet over high heat; add scallops to hot pan and sear 1 1/2 to 2 minutes per side. Transfer scallops to medium bowl and chill. Saute shrimp in same pan 4 minutes or until shrimp turn pink. Transfer shrimp to another bowl and chill.
Combine marinade ingredients in a large bowl. Add chilled shrimp, bell pepper, red onion, and green onions. Cut chilled scallops into quarters; add to bowl; toss well. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 7.4 g, Cholesterol 120.7 mg, Fat 4.5 g, Fiber 1 g, Protein 24.1 g, SaturatedFat 0.6 g, Sodium 429.9 mg, Sugar 2.7 g

CARIBBEAN-MARINATED SHRIMP AND SCALLOPS

Caribbean-Marinated Shrimp and Scallops image

Tantalize your taste buds with this tangy combination of shrimp and tender sea scallops marinated in citrus juice, jerk seasoning and basil. Serve chilled, on a bed of fresh greens, for a complete meal. It's also a perfect appetizer for entertaining.

Provided by Allrecipes Member

Time 2h

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 pound sea scallops
1 pound large shrimp, peeled and deveined
1 cup diced bell pepper (red or yellow, or combination of both)
¾ cup minced red onion
3 tablespoons thinly sliced green onions
⅓ cup orange juice
2 tablespoons lime juice
1 tablespoon extra virgin olive oil
1 tablespoon McCormick® Caribbean Jerk Seasoning
1 teaspoon McCormick® Basil Leaves

Steps:

Heat vegetable oil in a large skillet over high heat; add scallops to hot pan and sear 1 1/2 to 2 minutes per side. Transfer scallops to medium bowl and chill. Saute shrimp in same pan 4 minutes or until shrimp turn pink. Transfer shrimp to another bowl and chill.
Combine marinade ingredients in a large bowl. Add chilled shrimp, bell pepper, red onion, and green onions. Cut chilled scallops into quarters; add to bowl; toss well. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 7.4 g, Cholesterol 120.7 mg, Fat 4.5 g, Fiber 1 g, Protein 24.1 g, SaturatedFat 0.6 g, Sodium 429.9 mg, Sugar 2.7 g

CARIBBEAN-MARINATED SHRIMP AND SCALLOPS

Caribbean-Marinated Shrimp and Scallops image

Tantalize your taste buds with this tangy combination of shrimp and tender sea scallops marinated in citrus juice, jerk seasoning and basil. Serve chilled, on a bed of fresh greens, for a complete meal. It's also a perfect appetizer for entertaining.

Provided by Allrecipes Member

Time 2h

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 pound sea scallops
1 pound large shrimp, peeled and deveined
1 cup diced bell pepper (red or yellow, or combination of both)
¾ cup minced red onion
3 tablespoons thinly sliced green onions
⅓ cup orange juice
2 tablespoons lime juice
1 tablespoon extra virgin olive oil
1 tablespoon McCormick® Caribbean Jerk Seasoning
1 teaspoon McCormick® Basil Leaves

Steps:

Heat vegetable oil in a large skillet over high heat; add scallops to hot pan and sear 1 1/2 to 2 minutes per side. Transfer scallops to medium bowl and chill. Saute shrimp in same pan 4 minutes or until shrimp turn pink. Transfer shrimp to another bowl and chill.
Combine marinade ingredients in a large bowl. Add chilled shrimp, bell pepper, red onion, and green onions. Cut chilled scallops into quarters; add to bowl; toss well. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 7.4 g, Cholesterol 120.7 mg, Fat 4.5 g, Fiber 1 g, Protein 24.1 g, SaturatedFat 0.6 g, Sodium 429.9 mg, Sugar 2.7 g

GRILLED SHRIMPS & SCALLOPS

Grilled Shrimps & Scallops image

We all love seafood at our house, especially scallops. I hope you enjoy this very special dish...these are my favourite seafood kebabs.

Provided by Baby Kato

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

12 large shrimp
20 large sea scallops
1 green pepper
1 large Spanish onion
16 medium mushrooms, whole
4 tablespoons fresh ginger, minced
2 garlic cloves, minced
1/4 cup lemon juice (to taste)
1/2 teaspoon sea salt
1/4 teaspoon black pepper, freshly ground
3/4 cup olive oil
1/4 lb butter, melted
4 tablespoons honey, clover or 4 tablespoons orange liquid honey

Steps:

Mix all marinade ingredients together.
Pour 1/3 of marinade into bowl with seafood and chill in fridge for 2 hours.
Marinate the vegetables in 1/4 of the reserved marinade for about 30 minutes.
Thread the seafood and vegetables alternately on skewers.
Baste the kebabs with the remaining reserved marinade frequently while grilling on bbq.
This is wonderful served with a simple noodle dish, steamed rice or a green salad.

Nutrition Facts : Calories 737.4, Fat 64.5, SaturatedFat 20.4, Cholesterol 101.7, Sodium 898, Carbohydrate 29.8, Fiber 2.1, Sugar 21.5, Protein 15

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