Caribbean Fruit Soup Recipes

THE ULTIMATE SUMMER FRUIT SOUP

Steps:

• Combine the blueberries, pineapple, oranges, melon, lemon juice, lemon zest, sugar, and pineapple juice in a large skillet. If desired, stir in the yogurt to make the mixture more creamy. Cook and stir over medium-high heat until the sugar dissolves and the fruit softens, 3 to 5 minutes.
• Place fruit mixture into a blender or the bowl of a food processor; blend or pulse until smooth. Spoon into a freezer dish. Chill until mixture becomes slushy, about 20 to 25 minutes, or until desired consistency. Serve garnished with fresh mint leaves.

TROPICAL FRUIT SOUP

Steps:

• In a blender container, combine all ingredients, except the yogurt.
• Blend until smooth.
• Pour into a bowl and add yogurt.
• Beat with a fork or wire whisk until smooth.
• Chill several hours.
• Serve Cold. Whisk before serving.
• NOTE: preparation time and cooking time does NOT include chilling time.

CARIBBEAN FRUIT DESSERT

Steps:

• First be sure to have all of your fruit prepared.
• Melt your butter in a large heavy-based frying pan.
• Once it is melted, add the pineapple and cook for 3 minutes until it starts to brown; turn occasionally.
• Add your mango, papaya, and bananas to the frying pan and cook for just one minute, making sure you turn occasionally.
• Next stir in your maple syrup, cinnamon, and rum and cook for 2 more minutes until the sauce thickens and fruit is nice and tender.
• Serve immediately with yogurt.