Caribbean Creams Recipes
CARIBBEAN CREAMS
Make and share this Caribbean Creams recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together the yogurt and cream with the rum; whisk until slightly thickened.
- Slice the banana and divide the slices between four 1/2 cup ramekins to form a layer at the bottom of each one.
- Spoon in the thickened yogurt and cream mixture, filling the ramekins equally.
- Sprinkle about 1 1/2 teaspoon of sugar over each ramekin, and then wrap them in plastic wrap and place in the refrigerator overnight or for the day.
- Uncover and serve cold from the refrigerator.
Nutrition Facts : Calories 214.2, Fat 16.6, SaturatedFat 10.3, Cholesterol 61.1, Sodium 20, Carbohydrate 14.7, Fiber 0.8, Sugar 10.3, Protein 1.2
CARIBBEAN CREAM CAKE
My own creation and very renal-friendly*. Great for a theme party or just because you feel like something with a tropical edge. A flavorful yellow cake with a creamy, tropical secret. *good for people without functioning kidneys
Provided by Cynna
Categories Dessert
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a mixer bowl combine neufchatel, 2 eggs, 1/4 cup sugar and cream together.
- Stir in the pineapple and set aside.
- Mix together dry ingredients in a large bowl.
- Add oil, water, vanilla, and rum extract.
- Beat on medium for 2 minutes.
- Add 3 eggs and beat for 30 seconds more.
- Pour 2/3 batter in greased Bundt pan.
- Spoon the neufchatel mixture on top of batter.
- Pour remaining batter on top.
- Bake for 55 minutes, or until center is set, testing with a butter knife for doneness.
- Cool in pan for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 236, Fat 10.5, SaturatedFat 2.8, Cholesterol 68.3, Sodium 260.2, Carbohydrate 30.9, Fiber 0.5, Sugar 19.7, Protein 4.5
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- Stir together the yogurt and cream with the rum, if you’re using it, and whisk until slightly thickened.
- Slice the banana and then divide the slices between two one-cup ramekins to form a layer at the bottom of each one. Spoon the thickened yogurt and cream mixture filling the ramekins equally.
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