Caribbean Couscous Recipes

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CARIBBEAN COUSCOUS SALAD RECIPE | EATINGWELL

2019-07-19 Step 2. Bring the 1 1/4 cups water to boiling in a medium saucepan. Remove from heat. Stir in couscous; cover and let stand for 5 minutes. Fluff with a fork. Let stand at room …
From eatingwell.com
5/5 (1)
Total Time 35 mins
Category Healthy Vegetarian Couscous Recipes
Calories 156 per serving

For dressing, whisk together cilantro, lime juice, oil, ginger, salt, and cayenne pepper. Set aside.
Bring the 1 1/4 cups water to boiling in a medium saucepan. Remove from heat. Stir in couscous; cover and let stand for 5 minutes. Fluff with a fork. Let stand at room temperature about 10 minutes or until cool.
Stir together beans, spinach, bell pepper, mango, and scallions in a large bowl. Add couscous and reserved dressing. Toss to coat. Serve immediately or cover with plastic wrap or foil and chill in the refrigerator for up to 24 hours.

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