Caribbean Corn Recipes

CARIBBEAN CORN

Caribbean Corn image

This is a recipe from Cooking Light that I have had for years. I have never tried it, but my intentions have been good! I have estimated the number of servings. If you try it, I hope you enjoy it!

Provided by Bobtail

Categories Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups corn
1 garlic clove
3 tablespoons pineapple juice
3 tablespoons skim milk
1 1/2 teaspoons low sodium soy sauce
1/2 teaspoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 cup green onion, chopped

Steps:

Coat large skillet with non-stick spray.
Add corn and garlic, sauté for 5 minutes.
Combine pineapple juice and next 5 ingredients.
Add to corn, cover and reduce heat.
Simmer 15 minutes.
Add onions and cook for 5 more minutes.

Nutrition Facts : Calories 83.7, Fat 1.2, SaturatedFat 0.2, Cholesterol 0.1, Sodium 50.5, Carbohydrate 18.1, Fiber 2, Sugar 4.6, Protein 3.1

CARIBBEAN CORNBREAD

Caribbean Cornbread image

Pineapple is the surprise ingredient in this Caribbean-style cornbread! Originally from a food section newspaper article about a restaurant in Anguilla. It's delicious with ham and will go well with summer barbeques!

Provided by Leslie in Texas

Categories Quick Breads

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup cornmeal
2 tablespoons baking powder
1 teaspoon salt
1 cup butter, room temperature
3/4 cup sugar
4 eggs
1 1/2 cups canned cream-style corn
1/2 cup canned crushed pineapple, drained
1 cup shredded monterey jack cheese or 1 cup mild white cheddar cheese

Steps:

Preheat oven to 325°.
Butter and flour a 9-inch square glass cake pan (you can use a metal pan but the recipe states that glass works better).
In a medium bowl, whisk together flour, cornmeal, baking powder and salt; set aside.
Using an electric mixer, cream butter and sugar.
While mixer is running, add eggs, one at a time, beating well after each addition.
Add corn, pineapple and cheese; mix to blend.
At low speed, add flour mixture and mix until well blended.
Pour batter into pan and bake until golden brown around edges and a tester inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 461.1, Fat 27.3, SaturatedFat 16.2, Cholesterol 159.4, Sodium 870.9, Carbohydrate 47.6, Fiber 2, Sugar 19.4, Protein 9.4

CARIBBEAN SPICED CORN-ON-THE-COB

Caribbean Spiced Corn-On-The-Cob image

A spicy summer time treat that adds a different approach to your average corn on the cob. I found this recipe in "Woman's World" Magazine with a little of my own changes, and use it almost every time I make corn. Very adjustable, quick & easy to make. Great for picnics or BBQ's, and gives you that "your-on-vacation" feeling. If you know someone who doesn't like corn-on-the-cob, this just might make a believer out of them. Enjoy! =^_^= P.S. This is even good drizzled over microwaved frozen or canned corn if you don't have time to cook cobs.

Provided by SailorVive

Categories Corn

Time 35m

Yield 16 half cobs, 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ears corn, with husks on
1/2 cup melted butter
1 tablespoon garlic hot pepper sauce (Rooster Brand Chili Garlic sauce)
2 teaspoons brown sugar (white sugar can be substituted)
1 teaspoon seasoning salt (normal salt can be substituted)
1 teaspoon paprika
1 teaspoon celery salt
1/2 teaspoon ground allspice
1/4 teaspoon chili powder
1 tablespoon chopped fresh cilantro (optional)

Steps:

Preheat oven to 350'F.
Rinse the ears of corn.
Put corn cobs directly on the middle rack of the oven.
Bake for 30 Minutes.
Remove husks & cut cobs in half.
Transfer to a large serving bowl.
In a separate bowl mix all of the ingredients together.
Pour over corn & toss to coat.
Sprinkle Cilantro if desired.
Enjoy! }:^D''''.
(If you don't have garlic-flavored hot sauce, you can substitute it with regular hot sauce + 1/2 teaspoons garlic powder instead).
(Leftover butter sauce can be saved in the fridge for next time).

More about "caribbean corn recipes"

CARIBBEAN SWEET CORNBREAD RECIPE | TASTE AND SEE

Web May 11, 2023 Ahh butter. (heart eyes) I think unsweetened corn bread goes best with chili, soups and stews (yep like that Smoky Chicken Chili ). But when I’m getting on the outside of some BBQ ribs I’ll take that sweet, golden goodness all day long!
From tasteandsee.com

See details

TRINIDAD CORN SOUP - A DELICIOUS CARIBBEAN SOUP FULL

Web Jan 21, 2021 Mix well and cook for around 2-3 minutes. Add coconut milk, shado beni paste, chopped potatoes, chickpeas, carrots, corn slices, corn kernels, dumplings, thyme, salt, and pepper. Add more water if needed. Cover the pan and cook for around 30 minutes or until the dumplings are cooked.
From greenbowl2soul.com

See details

CARIBBEAN-STYLE CORN ON THE COB - STREETSMART KITCHEN

Web Nov 5, 2018 Preheat an indoor or outdoor grill for high heat. Prepare the corn by peeling off the husks and removing the silk. Wrap each corn ear with aluminum foil. Alternatively, you can remove the outer husk of each ear but keep the inner husk on. No need to use foil this way. Place the corn on the grill, cover, and cook for 5 minutes.
From streetsmartkitchen.com

See details

CARIBBEAN CORN SOUP WITH DUMPLINGS - GLOBAL KITCHEN TRAVELS

Web Oct 19, 2017 Bring to a boil. Add corn and simmer for 15 minutes. Meanwhile, make the dumplings. In a bowl, combine flour, baking powder and salt. Using a pastry blender, cut the butter into the flour until it resembles the size of small peas. Slowly add the milk, a little at a time, just until the batter comes together.
From globalkitchentravels.com

See details

JAMAICAN ASHAM - THAT GIRL COOKS HEALTHY

Web May 24, 2020 How to make Jamaican asham. If dehydrating, place the loose corn on the dehydrator tray and spread them out. Set your unit 70c (158F) and dry them for 8-10 hours. Place the dried corn in a skillet/dutch pot/oven. To start the parching process bring a skillet/dutch pot/oven to medium heat.
From thatgirlcookshealthy.com

See details

CARIBBEAN CORN BEEF AND CABBAGE - IMMACULATE BITES

Web Jun 20, 2017 Slice or chop cabbage then set aside. Heat a large skillet over medium heat, then add about 3 Tablespoons or more oil to skillet. Followed by onions, garlic, thyme, allspice and scotch bonnet pepper. Saute for about 2-3 minutes until fragrant , stirring occasionally to prevent any burns.
From africanbites.com

See details

ULTIMATE CARIBBEAN GRILLED (ROAST) CORN RECIPE.

Web Jul 18, 2017 Ultimate Caribbean Grilled (roast) Corn Recipe. This is NOT my dad’s roast corn! If you grew up on the islands, you’ll know that fire roasted corn is a big deal every corn season.
From caribbeanpot.com

See details

CARIBBEAN CORN - BIGOVEN

Web Combine pineapple juice and the next 5 ingredients; add to corn. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. Add green onions; cover and cook an additional 5 minutes.
From bigoven.com

See details

THE ULTIMATE BOILED CORN (CORN ON THE COB) RECIPE.

Web Nov 1, 2014 Cookbook Recipe Cards The Ultimate Boiled Corn (Corn On The Cob) Recipe. You’ll Need… * Try to get the corn with the husk Add the scotch bonnet pepper whole, as we want the flavors from it, but not the raw heat. If you enjoy such heat.. go ahead and burst it open while the corn boils.. but be warned!
From caribbeanpot.com

See details

CARIBBEAN STYLE CORN PIE | OLIVE & MANGO

Web Nov 12, 2021 For a plant base version. Just use olive oil and no butter or use a vegan butter, switch to dairy free milk of choice and skip the cheese or use a pant based shredded kind. Give it a try and let me know how you liked it and what little tweaks you made. Always love to get comments and definitely tag me if you make it!!
From oliveandmango.com

See details

CARIBBEAN STYLE CORN ON THE COB RECIPE | SIDECHEF

Web 1 clove Garlic 1 tsp Salt 1 Large Egg , separated yolk only 1 tsp Dijon Mustard 3/4 cup Extra-Virgin Olive Oil 1 Lemon , freshly squeezed 1 Tbsp juice needed for 6 servings 3 Tbsp
From sidechef.com

See details

THE ULTIMATE CORN SOUP RECIPE. - CARIBBEANPOT.COM

Web Apr 7, 2018 The Ultimate Corn Soup Recipe. Learn how to make Classic Caribbean corn Soup, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com This corn soup is flavored with... In Memory Of Karen Nicole Smith, 1972 - 2016 Home Press About Recipe Categories Beef Bits and Bites Chicken Desserts …
From caribbeanpot.com

See details

CARIBBEAN CORNMEAL COU-COU RECIPE - THE SPRUCE EATS

Web Jul 26, 2022 The Spruce / Julia Hartbeck Prep: 15 mins Cook: 2 hrs Total: 2 hrs 15 mins Servings: 4 to 5 servings 285 ratings Add a comment Save Recipe Caribbean cou-cou (or coo coo) is, quite simply, a dish made of lightly seasoned cooked cornmeal mixed with …
From thespruceeats.com

See details

HOW TO MAKE CARIBBEAN BOILED CORN — CAMELLA'S KITCHEN

Web Feb 25, 2020 Boiled corn is simply a Caribbean take on corn on the cob. It is chock full of herbs and spices - so it makes for a delicious treat! See inside for video, recipe, and serving suggestions.
From camellaskitchen.com

See details

TRINIDAD CORN SOUP - THAT GIRL COOKS HEALTHY

Web Nov 3, 2019 Melt the coconut oil on medium heat. Proceed to saute the onion, chives, garlic and celery until soft and translucent. Add the split peas, red bell peppers, sweet potato then stir and season with thyme, chadon beni, black pepper and pink salt to taste. Cook for 2-3 minutes until fragrant. Pour in the vegetable stock along with the warm water.
From thatgirlcookshealthy.com

See details

CARIBBEAN CORN SOUP - SIDECHEF

Web Add the GOYA® Coconut Milk (1 1/2 cups), Frozen Corn Kernels (1 cup), and Creamed Corn (1 can). Bring everything to a boil, reduce to a simmer and allow to cook for another 20 minutes. Bring everything to a boil, reduce to a simmer and allow to …
From sidechef.com

See details

STREET CORN 3 WAYS: MEXICAN, GREEK & CARIBBEAN | CHEF SOUS CHEF

Web Aug 5, 2018 Mexican. No. 1 | In a small bowl, mix together the crema, lime juice, chipotle powder, and ¼ cup of cilantro. Set aside. No. 2 | Heat the barbecue to medium-high heat. Place the corn directly on the grill, close the lid, and cook for 20 minutes, turning every 5 minutes, until the kernels begin to turn black.
From chefsouschef.com

See details

CARIBBEAN CORN SOUP: THE MOST POPULAR STREET FOOD IN TRINIDAD

Web Sep 6, 2008 Wash the channa and pressure cook for about 15 minutes. Pressure cook the split peas for about 10 minutes. Knead the dough for the cornmeal dumpling to a semi-stiff dough, and cut into ½″ pieces. Set aside. Clean and chop the corn into 1 -2″ pieces ( technique; just press down the point of the knife into the corn)
From simplytrinicooking.com

See details

LIVE ON ISLAND TIME WITH THIS CARIBBEAN CORNBREAD - THE …

Web Mar 14, 2023 Butter and flour a 9x13 baking pan. 3. In a medium bowl, whisk together the flour, corn meal, baking powder and salt, and set aside. 4. In a mixer, cream the butter and sugar. 5. While the mixer is running, add the eggs one at a time, beating well after each addition. Add the corn, pineapple and cheese, and mix to blend.
From thechoppingblock.com

See details

CARIBBEAN CORN - LIFE CURRENTS

Web Jul 10, 2023 How to make Get ready to savor a delightful fusion of spices, sweet pineapple juice, and a bit of creaminess, perfectly complementing the natural sweetness of the corn. Treat yourself to a tropical culinary adventure with this irresistible Caribbean Corn side dish. You’ll love the mixture of flavors in this sauce.
From lifecurrentsblog.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #side-dishes #vegetables #caribbean #easy #central-american #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #corn