Caribbean Bbq Pulled Chicken Recipes

CARIBBEAN BBQ CHICKEN

Steps:

• Preheat grill to medium heat.
• Trim and discard excess fat from chicken.
• Mix seasonings in small bowl until well blended; stir in lime juice to form paste.
• Rub evenly onto the chicken.
• Place chicken, skin side up, on grill; cover grill with lid.
• Grill 15 min.; turn over.
• Brush with 1/4 cup of the barbecue sauce.
• Grill an additional 10 min.; turn over.
• Brush with remaining 1/4 cup barbecue sauce.
• Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear).

CARIBBEAN BBQ PULLED CHICKEN

Steps:

• Combine chicken and barbecue sauce.
• Cover plate with lettuce; top with cream cheese, chicken mixture, corn and peppers.
• Serve with crackers.

BBQ PULLED CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pat chicken breasts dry with a paper towel. Season both sides with salt and pepper.
• Heat oil in a 12-inch, nonstick, oven-safe skillet over medium heat. Add chicken, skin-side down, to the hot oil and cook until lightly browned, 2 to 3 minutes. Turn and brown on the other side, 2 to 3 minutes.
• Cover the skillet and transfer to the preheated oven. Bake until an instant-read thermometer inserted near the bone reads 160 degrees F (71 degrees C), 25 to 30 minutes.
• Remove from the oven. Transfer chicken to a cutting board and cover with foil; let sit until cool enough to handle, about 10 minutes. The residual heat will bring the internal temperature to the recommended 165 degrees F (74 degrees C).
• Remove and discard skin and bones. Use 2 forks to shred chicken.
• Serve warm with barbecue sauce.

CARIBBEAN CHICKEN

Steps:

• Puree all ingredients except chicken in food processor. Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours.
• Preheat oven to 350 degrees F.
• Heat grill to high, remove excess marinade from chicken and place on grill. Grill each side of chicken for 3 to 4 minutes then place on a pan and finish in the oven for 15 minutes.
• Squeeze a lime wedge over each piece of chicken and serve.

SLOW-COOKER JAMAICAN JERK BBQ CHICKEN

Steps:

• Rub drumsticks with seasoning.
• Place in 3 1/2-quart or larger slow-cooker.
• Pour barbecue sauce and rum over chicken.
• Turn chicken to coat.
• Cover and cook on low 6-8 hours until chicken is tender.
• Sprinkle with scallions.

BBQ PULLED CHICKEN SANDWICHES

Steps:

• Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.
• Puree onion and garlic in the bowl of a food processor until finely minced.
• Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.
• Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.
• Serve on buns with mozzarella cheese.