Cardamom Sweet Tea Recipes

CARDAMOM SWEET TEA

Steps:

• Bring two quarts of water, with the cardamom pods, to boil in a pot.
• Remove from heat and add the tea bags.
• Cover and let steep five minutes.
• Remove the tea bags and the cardamom.
• Put the Splenda or sugar in a gallon pitcher and add the tea.
• Fill the pitcher the rest of the way with cold water, chill, and enjoy.

CARDAMOM ICED TEA

Steps:

• In a large saucepan over low heat, combine the apple juice and cardamom pods. Warm gently, without simmering, for 1 hour. Remove the tea from the heat and let it cool. Transfer to an airtight container or the original juice bottle, seal, and refrigerate overnight.
• Pour the tea through a fine-mesh strainer into a glass pitcher, discarding the cardamom pods. Serve over ice and garnish with apple slices.

CARDAMOM ICED TEA

Steps:

• 1. Pour the juice into a non-reactive saucepan over medium heat. Add the pods and heat for an hour without simmering. 2. Remove and cool. Pour the juice with the pods, back into the bottle and refrigerate overnight. 3. To serve, strain into a glass pitcher and pour into a glass filled with ice. 4. Garnish with a thin slice of apple