Cardamom Pepper Cookies Recipes

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CARDAMOM COOKIES



Cardamom Cookies image

Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 6 dozen.

Number Of Ingredients 7

2 cups butter, softened
2-1/2 cups confectioners' sugar, divided
1 teaspoon ground cardamom
1/8 teaspoon salt
1-1/2 teaspoons almond extract
3-3/4 cups all-purpose flour
1 cup finely chopped walnuts

Steps:

  • Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.

Nutrition Facts :

CARDAMOM PEPPER COOKIES



Cardamom Pepper Cookies image

Found a recipe in an old church cookbook. (FYI - That's where alot of my recipes get their start lol) I tweaked it a little here and there and this is the result. A cookie with a floral note and a little bite from the fresh ground black pepper. It's really good and such a change from the overly sweet desserts, yes I LOVE...

Provided by Wendy Rusch

Categories     Cookies

Time 25m

Number Of Ingredients 7

1 c butter, softened
1 c sugar
1/2 c sour cream
3 1/2 c flour
1 tsp baking soda
1 tsp black pepper, fresh ground or course ground
1 tsp cardamom***

Steps:

  • 1. In a medium mixing bowl, cream together butter and sugar until smooth and creamy, 2 minutes. Add in sour cream and mix on medium for 1 minute. Add in flour, baking soda, baking powder, pepper and cardamom, mix on low until incorporated and dough comes together.
  • 2. Divide dough in half and form each half into a log shape about 2 1/2" x 10" approx. Wrap in plastic wrap and refrigerate 30 minutes, remove from frig, leave wrapped in plastic, gently roll into a nice round log. (this step is not necessary, I just like to do it for a more perfect round cookie) Place back in frig for 1 hour or overnight.
  • 3. Preheat oven to 375. Line cookie sheets with parchment or very lightly spray your pans. Slice logs into 1/4" slices and place on pans at least 1 1/2" apart. Bake in preheated oven for 8-10 minutes for a softer cookie (won't be browned on bottom) and 11-13 minutes if you like a crisper cookie (will be slightly browned on bottom) Store these in an air tight container, and best stored in the refrigerator.
  • 4. ***If you LOVE cardamom, feel free to add up to a 1/2 tsp more.

ALMOND CARDAMOM COOKIES



Almond Cardamom Cookies image

Make and share this Almond Cardamom Cookies recipe from Food.com.

Provided by Miss Erin C.

Categories     Dessert

Time 35m

Yield 2 dozen cookies

Number Of Ingredients 9

1 cup flour
3/4 cup toasted almond
1/2-1 cup butter
1/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon ground cardamom
1/2 teaspoon grated orange zest
1 pinch salt
powdered sugar

Steps:

  • Preheat oven to 325F degrees.
  • In a food processor, combine flour and next 7 ingredients.
  • Process until mixture resembles fine meal and dough starts forming.
  • Shape into 1" balls, place on cookie sheet and bake until firm to the touch, about 20 minutes.
  • Sprinkle with powdered sugar, cool.

FINNISH CARDAMOM COOKIES



Finnish Cardamom Cookies image

Make and share this Finnish Cardamom Cookies recipe from Food.com.

Provided by mersaydees

Categories     Dessert

Time 17m

Yield 5 dozen cookies

Number Of Ingredients 7

1 cup flour
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 egg
3/4 cup sugar
1/2 cup butter, melted

Steps:

  • In large bowl, mix together flour, baking soda, cinnamon and cardamon.
  • In another bowl, beat egg until frothy.
  • Beat sugar and butter into egg. Mix well.
  • Add wet ingredients to dry ingredients. Mix until batter is smooth.
  • Drop by teaspoonfuls onto greased and floured cookie sheet.
  • Bake in 350° oven for 10 to 12 minutes or until brown.

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