Cardamom And Fennel Scented Carrots Recipes

CARDAMOM CARROTS

Cardamom Carrots image

"These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays," says field editor Joan Hallford of North Richland Hills, Texas.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds carrots, cut into 2-inch julienned strips
1 teaspoon salt
1/4 cup butter, cubed
1/4 cup packed brown sugar
1 teaspoon ground cardamom
1 teaspoon grated orange zest

Steps:

In a large saucepan, bring 1 in. of water, carrots and salt to a boil; reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender; drain. , In a large skillet, combine the butter, brown sugar, cardamom and orange zest. Cook and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots; toss to coat.

Nutrition Facts : Calories 126 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 395mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.

CARROTS SCENTED WITH CARDAMOM AND FENNEL

Carrots Scented With Cardamom and Fennel image

Make and share this Carrots Scented With Cardamom and Fennel recipe from Food.com.

Provided by 2Bleu

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb carrot, julienned
1/3 cup water
1 tablespoon butter
2 tablespoons honey
1 teaspoon cardamom seed, ground
1 teaspoon fennel seed
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Combine all of the ingredients in a pot and stir to coat the carrots evenly.
Set over a medium heat and cook, stirring occasionally, for 10 minutes or until tender.

Nutrition Facts : Calories 132.1, Fat 3.8, SaturatedFat 1.9, Cholesterol 7.6, Sodium 392.5, Carbohydrate 25.6, Fiber 5.8, Sugar 13.8, Protein 2.1

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