Carbs In Hoisin Sauce Recipes
LOW CARB HOISIN SAUCE RECIPE CARD
Perfect sauce for those asian inspired dishes.
Provided by Oscar
Categories Condiment
Time 5m
Number Of Ingredients 8
Steps:
- Whisk ingredients together until well combined, use with your favourite asian inspired dishes.
- Store in an airtight jar for up to 1 month in the fridge.
Nutrition Facts : ServingSize 1 tbsp, Calories 38 kcal, Fat 3 g, Carbohydrate 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 510 mg
LOW CARB HOISIN SAUCE
Many Asian style recipes require high carb sauces in their ingredients to get that authentic restaurant taste. We created our version of one of those - Low Carb Hoisin Sauce, it's not identical but it's as close as we can get while keeping it Keto.
Provided by Gerri
Categories Condiments
Time 5m
Number Of Ingredients 10
Steps:
- Place all ingredients into a blender.
- Blend for 3 minutes, until ingredients are well combined and the sauce has thickened.
- Store in an airtight jar in the fridge for up to 3 weeks.
Nutrition Facts : ServingSize 15 g, Calories 71 kcal, Carbohydrate 2 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 502 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 0.001 g
HOISIN SAUCE
Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!
Provided by Jackie.d.c.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 527.7 mg, Sugar 2.7 g
HOISIN SAUCE
Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries
Provided by cmangan
Categories Condiment
Time 5m
Yield Makes 80 ml (6 servings)
Number Of Ingredients 8
Steps:
- Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.
Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 1.4 milligram of sodium
HOMEMADE HOISIN SAUCE
This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.
Provided by April Broxton
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 3.2 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 485.6 mg, Sugar 2.2 g
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