Firecracker Sauce From Outback Steakhouse Recipes

OUTBACK STEAKHOUSE FIRECRACKER SALMON RECIPE

Outback Steakhouse Firecracker Salmon Recipe image

The delicious Outback Steakhouse firecracker salmon is a delicious and flaky salmon covered in a hot and amazing sauce. The sauce is a mixture of spices and sauces and is called the firecracker sauce. Brush the salmon with this sauce and bake it in the oven.

Provided by Samah

Categories copycat

Time 2h30m

Number Of Ingredients 10

Ingredients

4 Skin-Off Salmon Fillets
½ teaspoon Smoky Paprika
Salt and Ground Black Pepper (to season)
1 teaspoon Garlic (minced)
½ teaspoon Ginger (minced)
1 teaspoon Brown Sugar
A pinch of Crushed Chili Flakes
1 tablespoon Low-Sodium Soy Sauce
2 tablespoons Chili Sauce
2 teaspoons Sriracha

Steps:

Take a shallow bowl and add ginger and garlic to it. Then, add chili flakes, brown sugar, soy sauce, sriracha, and chili sauce to it. Give them a mix and set the bowl aside.
Then, take the salmon and season it with paprika, salt, and pepper. Place the salmon fillets in the shallow bowl and turn them to coat them evenly with the sauce.
Cover the bowl with plastic wrap and place the bowl in the refrigerator for 2 hours.
After that, take the bowl out and keep the oven preheated at 370°F. Place the skillet over medium heat and sear the salmon in it for 2-3 minutes on each side.
After you have seared all the salmon fillets, place the skillet in the oven. Bake the fillets for 8-10 minutes.
Then, take them out and let them cool a bit. Garnish the fillets with some chives and serve.

Nutrition Facts : Calories 286 kcal, Carbohydrate 2 g, Protein 34 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 93 mg, Sodium 293 mg, Sugar 1 g, ServingSize 1 serving

FIRECRACKER SAUCE

Firecracker Sauce image

Chef Greg Ische of the Hotel del Coronado recommends this as a great BBQ basting sauce as well as a dipping sauce.

Provided by Chef Kate

Categories Sauces

Time 2h10m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1/2 cup green onion, thinly sliced
1/2 cup coriander leaves, diced
1 large orange
1/4 cup hoisin sauce
1 tablespoon dark sesame oil
1 tablespoon white vinegar
2 tablespoons soy sauce
1 tablespoon hot Chinese chili paste
1 teaspoon sesame seeds
1 teaspoon cumin seed
1 teaspoon fennel seed

Steps:

Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.
Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes (the seeds will pop and brown).
Toss the toasted seeds into the sauce.
Let the firecracker sauce stand for at least two hours before serving.

Nutrition Facts : Calories 210.9, Fat 9.2, SaturatedFat 1.3, Cholesterol 1, Sodium 1531.3, Carbohydrate 29.3, Fiber 4.7, Sugar 18.3, Protein 5

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