Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
Stir in raisins.
Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
Cool 5 minutes.
Run knife or metal spatula around sides of loaf to loosen; remove from pan.
(If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.).
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