CHEDDAR CARBQUIK BISCUITS
Provided by Caveman Keto
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees
- Add Carbquik to a large bowl
- Add cold butter and use two knives to cut int the butter until coarse dough balls have formed
- Add in the cheese, garlic powder and salt; mix together
- Add in the liquid ingredients and mix until dough forms
- Break into 6 equal sized balls and place on a greased sheet
- Bake for 8-10 minutes or until golden brown
Nutrition Facts : Serving size 1 Biscuit Calories
CARBQUIK LOW CARB CHEDDAR CHEESE BISCUITS
Easy, delicious and healthy Carbquik Low Carb Cheddar Cheese Biscuits recipe from SparkRecipes. See our top-rated recipes for Carbquik Low Carb Cheddar Cheese Biscuits.
Categories Side Items Other Other Side Items Low Carb Low Carb Side Items Dinner Side Items Dinner
Yield 12
Number Of Ingredients 7
Steps:
- Makes 12 servings ~ 1 biscuit each
- -Preheat oven to 450 degrees
- -Cut the cold butter into the Carbquik with either a pastry cutter or two knives, till the mixture resembles coarse meal.
- -Add the shredded cheese, a pinch of salt, and garlic powder and blend well.
- -Mix the heavy cream with water to equal 1/2 cup of liquid, pour into dry mix.
- -Mix till dough forms and comes together, but do not overwork the dough.
- -Drop the dough onto a lightly greased cookie sheet approx 1 ounce size portions.
- -Bake in hot oven 8-10 minutes till biscuits are golden brown.
Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories
CARBQUIK RECIPE: CHEDDAR CHEESE BISCUITS RECIPE - (5/5)
Provided by Mskitty
Number Of Ingredients 13
Steps:
- -Preheat oven to 450 degrees -Cut the cold butter into the Carbquik with either a pastry cutter or two knives, till the mixture resembles coarse meal. -Add the shredded cheese, a pinch of salt, and garlic powder and blend well. -Mix the heavy cream with water to equal 1/2 cup of liquid, pour into dry mix. -Mix till dough forms and comes together, but do not overwork the dough. -Drop the dough onto a lightly greased cookie sheet approx 1 ounce size portions. -Bake in hot oven 8-10 minutes till biscuits are golden brown.
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