CARBONNADE FLAMANDE (BEEF AND BEER STEW)
Steps:
- Marinate the beef with the beer, the garlic, the bay leaves and a pinch of salt for at least two hours, or overnight.
- Drain the beef and reserve the marinade. Pat dry the beef with paper towels.
- In a dutch oven, heat the olive oil until pipping hot. Fry the beef in batches, until golden brown on all sides, about 10 minutes. Remove the beef cubes and reserve.
- In the same dutch oven, fry the bacon until golden and crisp. Reserve with the beef.
- Add the onions, a pinch of salt and fry in the bacon grease, until caramelized (around 10 minutes).
- Add the flour and cook for about 2 minutes until the flour is cooked and the onions are coated.
- Add the beef broth and scrape the bits stuck in the bottom. Add the reserved marinade, the beef, the bacon and the thyme.
- Cook for 1.5 hours.
- Add the brown sugar, the parsley, some fresh pepper and the mustard. Cook for 30 minutes.
- Sprinkle some fresh parsley on top and serve with fries.
CARBONNADE FLAMANDE (BELGIUM BEEF AND BEER STEW)
You can brown the meat in vegetable oil instead of butter, though it will be more flavorful with the butter.
Provided by Lynn Clay
Categories Roasts
Time 3h45m
Number Of Ingredients 11
Steps:
- 1. Dry beef with paper towels, and season well with salt and pepper. Heat 2 tablespoons of butter in a large heavy bottomed dutch oven over medium-high heat until hot, almost smoking.
- 2. Brown the meat about 3 minutes on each side. Transfer browned beef to a separate bowl.
- 3. Add 2 tablespoons butter to dutch oven; reduce heat to medium. Add the onions and 1/2 teaspoon of salt; cook until onions are browned, about 15 minutes.
- 4. Add flour and stir until onions are evenly coated and flour is lightly browned, about 2 minutes.
- 5. Stir in broth, scraping pan bottom to loosen browned bits; stir in beer, thyme, bay leaves, browned beef with any of the accumulated juices, and salt and pepper to taste.
- 6. Increase heat to medium-high and bring to a full simmer. Reduce heat to low, partially cover, let cook for 2-3 hours until beef is fork tender. Or you can cook in the oven at 300°F.
- 7. Stir occasionally to keep anything from sticking About half an hour before it finishes cooking, add the mustard and brown sugar. Discard thyme and bay leaf. Adjust seasonings to taste.
- 8. Serve over mashed potatoes or noodles.
CARBONADE FLAMANDE - FLEMISH BEEF AND BEER STEW/CASSEROLE
Slow cooked beef with garlic, onions and bacon in Belgian beer - served with Dijon mustard croutons.......absolute bliss! I have eaten this many times on visits to Belgium and it remains a firm favourite, especially when eaten with piles of fluffy mashed potatoes and a glass of fine Belgian beer! This recipe serves two hungry people, but it can be increased to serve a crowd, and works beautifully in the crockpot too. (The recipe is courtesy of Cecile Loubaud and the Batham's Brewery.) NB: Traditionally, the meat should be grilled on a barbecue - hence the name! The word comes from the Italian carbonate (charcoal-grilled).
Provided by French Tart
Categories Stew
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 170C, 340F, gas mark 3.
- Make sure the pieces of beef are thoroughly dry, using paper towels.
- In a flame-proof casserole, heat the butter and olive oil. Add the bacon cubes and fry them until golden. Remove with a slotted spoon. Reserve.
- Make sure your flame-proof casserole is thoroughly heated. Place the pieces of beef and brown them on all sides. Remove with a slotted spoon. Keep warm.
- Place the onions and garlic on the bottom of the casserole dish and cook until transparent (lightly golden). Season well with salt and pepper.
- Add the sugar and mix thoroughly. Cook until a light caramelisation appears then add the red wine vinegar. Mix thoroughly then cook for 2 minutes.
- Add the cooked beef and bacon to the dish. Mix carefully to make sure there is a full marriage of the flavours of the meat with the onions.
- Pour the beer then the beef stock until the meat is entirely covered with liquid. Add the bouquet garni.
- Cut the slices of bread then spread Dijon mustard on the bread. Cover the meat with the bread.
- Place in the oven. The carbonade should cook slowly between 2 and 3 hours, or in a crockpot for up to 5 hours on high.
- When cooked mix the bread thoroughly by breaking it up in the dish, the bread works as a thickener for the sauce. Taste then adjust the seasoning. Serve hot.
- In Belgium the carbonade will be served with chips/fries/frites. In Northern France, it will be served with either braised chicory in butter or red cabbage.
Nutrition Facts : Calories 714.3, Fat 36.4, SaturatedFat 13.5, Cholesterol 43.4, Sodium 1161.9, Carbohydrate 78.6, Fiber 4.1, Sugar 13.1, Protein 18.9
More about "carbonnade flamande belgium beef and beer stew recipes"
CARBONADE FLAMANDE (BELGIAN BEEF STEW WITH BEER)
Web 2018-09-10 Carbonade Flamande is a Belgian beef stew with beer that is full of caramelized onions, bacon, and tender, slow cooked beef. Served …
From curiouscuisiniere.com
Reviews 2Servings 4Cuisine BelgiumCategory Dinner
From curiouscuisiniere.com
Reviews 2Servings 4Cuisine BelgiumCategory Dinner
- Heat a medium soup pot or Dutch oven over high heat. Add the diced bacon. Sauté over medium-high heat, until crisp, 4-5 minutes. Remove the bacon to a plate and set aside.
- Drain all but 2 Tbsp of bacon fat from the pan (reserving the extra fat). Season the beef cubes with a little salt and pepper and place them in the pan with the bacon fat to sear. Sear the beef cubes on all sides. Remove the beef from the pot. (If necessary, do this step in batches so you don’t crowd the pot.).
- Add a little more of your reserved bacon fat to the pan. Then, Add the sliced onions. Sauté the onions over medium heat for 5-6 minutes. Sprinkle with brown sugar and continue to sauté until golden and caramelized, 15 minutes.
See details
CARBONNADE BEEF AND BEER STEW RECIPE - SIMPLY RECIPES
Web 2009-02-26 Stir in the beer, thyme, bay leaf, browned beef with any of the accumulated juices, and salt and pepper to taste. Increase heat to …
From simplyrecipes.com
4.9/5 (13)Total Time 3 hrs 45 minsCategory Dinner, Stew, Beef StewCalories 776 per serving
From simplyrecipes.com
4.9/5 (13)Total Time 3 hrs 45 minsCategory Dinner, Stew, Beef StewCalories 776 per serving
See details
CARBONNADE A LA FLAMANDE (BELGIAN BEEF, BEER, AND ONION …
Web 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels …
From americastestkitchen.com
5/5 (3)Servings 6Cuisine FrenchCategory Main Courses, Stews
From americastestkitchen.com
5/5 (3)Servings 6Cuisine FrenchCategory Main Courses, Stews
See details
CARBONNADE à LA FLAMANDE (FLEMISH BEEF STEW) - FOOD
Web 2019-11-20 4 tablespoons unsalted butter. 3 pounds beef flatiron or blade steaks, cut into 1/3-inch-thick slices, about 3 inches wide. Salt and freshly ground pepper
From foodandwine.com
From foodandwine.com
See details
CARBONNADE A LA FLAMANDE – BEEF STEW WITH BELGIAN …
Web 2021-12-24 Turn oven on to 300° F. Heat a large heavy pot (with a lid) over medium-high heat and melt the butter. Add the lardons and cook them until crisp. Turn the heat down to medium-low and add the onions. Stir …
From craftbeering.com
From craftbeering.com
See details
BEEF AND BEER STEW - CARBONNADE A LA FLAMANDE - GLEBE …
Web It took 5 batches in a 6 quart dutch oven for 4 lbs of beef. Dice the bacon into 1/4 inch pieces and add to the dutch oven along with the leftover oil and goodness. Cook to render the fat and add the thinly sliced onions. Add a …
From glebekitchen.com
From glebekitchen.com
See details
INSTANT POT BEEF AND BEER BELGIAN STEW (CARBONNADE A LA …
Web 2020-09-18 Pour a little of the ale to deglaze the pot. Return the meat to the instant pot and mix well with the onions and garlic. Pour in the entire content of the beer bottle. Add the bouquet garni, vinegar and brown …
From manilaspoon.com
From manilaspoon.com
See details
CARBONNADE FLAMANDE (FLEMISH BEEF STEW) FOR INSANT POT …
Web 2020-02-18 Pressure Cooker: Seal and cook at high pressure (manual) for 45 minutes. Allow the pressure to reduce naturally for at least 15 minutes before venting. Slow Cooker: Cover and slow cook on low for 6-7 hours, …
From diversivore.com
From diversivore.com
See details
CARBONNADE (FLEMISH BEEF AND BEER STEW) | SAVEUR
Web 2019-03-18 Season beef with salt and pepper in a bowl; add flour and toss to coat. Heat 2 tbsp. butter in a 6-qt. Dutch oven over medium-high heat. Working in batches, add beef; …
From saveur.com
Servings 4
From saveur.com
Servings 4
See details
TOP 41 FLEMISH CARBONNADE RECIPE RECIPES
Web Carbonnade à la Flamande (Flemish Beef Stew) - Food . 6 days ago foodandwine.com Show details . Web Dec 06, 2013 · Directions. In an enameled cast-iron casserole, melt …
From bothwell.keystoneuniformcap.com
From bothwell.keystoneuniformcap.com
See details
TOP 47 FLEMISH CARBONNADE RECIPE RECIPES
Web Carbonnade (Flemish Beef and Beer Stew) | Saveur . 4 days ago saveur.com Show details . Web instruction 0. Season beef with salt and pepper in a bowl; add flour and toss to …
From sprout.jodymaroni.com
From sprout.jodymaroni.com
See details
TOP 48 FLEMISH CARBONNADE RECIPE RECIPES
Web Carbonnade à la Flamande (Flemish Beef Stew) - Food . 1 week ago foodandwine.com Show details . Dec 06, 2013 · Directions. In an enameled cast-iron casserole, melt 2 …
From sara.hedbergandson.com
From sara.hedbergandson.com
See details
CARBONNADE A LA FLAMANDE: BELGIAN BEEF AND BEER STEW
Web When the days are cold, dark, and damp, all we really want to do is to curl up with a nice big pot of stew, right? Known as "Carbonnade a la Flamande", this Belgian beef stew is …
From chapspastimes.com
From chapspastimes.com
See details
CARBONADES FLAMANDES (FLEMISH BEEF AND BEER STEW) - RECIPES
Web Ingredients. 1kg / 2.5lb shin of beef, trimmed of any sinew, cubed; 2 tbsp plain flour, seasoned with salt and freshly ground black pepper; 75g / 2.5oz butter
From hairybikers.com
From hairybikers.com
See details
CARBONNADE A LA FLAMANDE (BELGIAN BEEF, BEER, AND ONION STEW)
Web In a good carbonnade recipe, the heartiness of the beef should meld with the soft sweetness of sliced onions in a lightly thickened broth laced with the malty flavor of beer. …
From americastestkitchen.com
From americastestkitchen.com
See details
CARBONNADE FLAMANDE - CLASSIC BELGIAN BEEF AND BEER STEW
Web 2018-04-17 Once the bacon is golden-brown, lower the heat, toss in the chopped onions and fry until translucent. Finally, add the carrots, put the lid on the pan and let them …
From saveur-biere.com
From saveur-biere.com
See details
CARBONNADE FLAMANDE - A CLASSIC BELGIAN RECIPE - BON BEER VOYAGE
Web Put the olive oil together with half the butter in a casserole and brown the meat on both sides. Remove the meat from the pan and keep warm. Collect the moisture (jus) from the …
From bonbeer.com
From bonbeer.com
See details
TOP 41 CARBONNADE OF BEEF RECIPE RECIPES
Web Beef Carbonnade Recipe - Great British Chefs . 2 weeks ago greatbritishchefs.com Show details . 1. Preheat the oven to 160°C/gas mark 3. 2. Season the rolled beef shin and roll …
From minecraftskins.mooo.com
From minecraftskins.mooo.com
See details
FLEMISH BEEF AND BEER STEW (CARBONNADE FLAMANDE)
Web 2021-11-08 Instructions. Step 1 - Pat the beef cubes dry with paper towel and season them well with salt and black pepper. Let rest to near room temperature for about 30-45 …
From pardonyourfrench.com
From pardonyourfrench.com
See details
CARBONNADE FLAMANDE (FLEMISH BEEF AND BEER STEW) - GYPSYPLATE
Web 2022-02-13 Add in garlic and sauté for a minute. Add in flour and sauté till it gets a little brown. Add in beef chunks along with beer, beef broth, rosemary, thyme and sugar. Stir …
From gypsyplate.com
From gypsyplate.com
See details
TOP 49 CARBONNADE OF BEEF RECIPE RECIPES - RYMILL.COOLFIRE25.COM
Web Beef Carbonnade Recipe | Epicurious . 1 week ago epicurious.com Show details . Web Aug 20, 2004 · Step 1. Dredge beef in flour, shaking off excess. Heat 1 tablespoon oil in …
From rymill.coolfire25.com
From rymill.coolfire25.com
See details
BELGIAN BEEF CARBONNADE (BELGIAN BEEF STEW) - BELGIAN FOODIE
Web (Skip to Recipe) Belgian Beef Carbonnade Made Easy Belgian Beef Carbonnade is known by many names: Flemish Carbonnade, Belgian Beef Stew, Beef and Beer …
From belgianfoodie.com
From belgianfoodie.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love