Caramilk Slice Recipes

CARAMILK SLICE

Caramilk Slice image

This easy, no-bake Caramilk Slice is sweet and chewy with a delicious caramel white chocolate flavor. If you're a fan of the Cadbury chocolate bar - then this is the perfect slice recipe.

Provided by Fiona Dowling

Categories Dessert

Time 2h10m

Number Of Ingredients 8

Ingredients

250 grams biscuits (such as Marie, Arrowroot or Walkers shortbread)
1/2 cup desiccated coconut
1/2 cup chopped walnuts
180 grams Caramilk* (1 large bar)
85 grams unsalted butter ((6 tablespoons))
1 395 gram tin sweetened condensed milk ((14 oz can))
180 grams Caramilk (1 large bar)
2 teaspoons vegetable oil (or canola)

Steps:

Line a 20x20 cm (or 23 x 23 cm) pan with parchment paper, leaving an overhang around the edges.
Crush the biscuits in a food processor, or place them in a sandwich bag/freezer bag and bash with a rolling pin. I like to use a combination of larger pieces and fine crumbs -
In a large bowl, stir together the crushed biscuits, coconut and chopped walnuts.
Chop the Carmailk bar and butter into small pieces and add to a large, heatproof bowl. Pour in the sweetened condensed milk. Microwave on medium power (I use the 360 watt setting) for 45-second intervals, and stir between each. Melt until smooth. Do not use high power - or your chocolate can bake and even burn.
Pour the melted Caramilk mixture over the cookie crumbs and stir to combine.
Stir the mixture into the prepared pan and smooth the top. Place in the fridge to firm up (about 30 minutes).
Chop the Caramilk into very small pieces and place in a heatproof bowl.
Microwave on medium power for 45-second intervals, stirring between each, until smooth. Stir in the oil
Pour the melted chocolate over the base layer and smooth the top.
Place in the fridge for the chocolate to firm up (about 30 minutes), or let the chocolate harden at room temperature (about 60 minutes). When the topping is about 80% hardened

Nutrition Facts : Calories 384 kcal, Carbohydrate 32 g, Protein 4 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 19 mg, Sodium 111 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

CARAMILK SLICE

Caramilk Slice image

This is a recipe I invented myself when I won a hamper which contained Highlander Caramel (the same size as a can of condensed milk). Ever since I made it the first time, everyone keeps asking for it!!!

Provided by Blossom NZ

Categories Lunch/Snacks

Time 20m

Yield 24-30 serving(s)

Number Of Ingredients 6

Ingredients

400 g canned caramel topping
500 g biscuits (wine or arrowroot are best)
3/4 cup desiccated coconut
250 g butter (melted)
25 g butter
250 g white cooking chocolate (or Nestle Milky Bar)

Steps:

Crush the biscuits roughly. Add the coconut.
Set aside approximately 1/4 c of the caramel (for the icing).
Mix the remaining caramel and butter through the biscuit/coconut mix. This should be a bit sticky and form into a ball easily. If not, mix a little Condensed Milk or extra melted butter through.
Press into a slice tin and place into the fridge.
Put the chocolate, caramel and butter into a bowl and melt in the microwave on low heat (I like to do it in 1 min blasts and stir so the chocolate doesn't scorch).
Keep heating until, when stirred briskly, the icing is smooth and glossy.
Spread over the base immediately and replace in the fridge. Leave to set for 1-2 hours.
Cut into squares and enjoy!

Nutrition Facts : Calories 265.5, Fat 16.7, SaturatedFat 9.5, Cholesterol 27.5, Sodium 277.3, Carbohydrate 27.8, Fiber 0.8, Sugar 7.6, Protein 2.5

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