"BROKEN GLASS" CUPCAKES
The recipe for the "glass" is essentially one for caramel. The trick is to cook it for a shorter amount of time than usual so it stays clear.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h15m
Yield Makes 3 1/2 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Make the cupcakes: Line cupcake tins with baking cups. Sift flour, baking powder, cinnamon, nutmeg, and 3/4 teaspoon salt into a medium bowl. Combine milk and vanilla in a measuring cup.
- Beat butter with a mixer on medium-high speed until pale and fluffy. Reduce speed to medium, and gradually add granulated sugar in a slow, steady stream. Beat until pale and fluffy, about 3 minutes. Reduce speed to low, and add flour mixture in 3 additions, alternating with milk mixture, beginning and ending with flour.
- In a clean bowl, whisk egg whites with a mixer on medium-high speed until stiff peaks form. Fold one-third of the whites into the cupcake batter. Fold in remaining egg whites in 2 batches.
- Divide batter among baking cups, filling each halfway full. Bake until a toothpick inserted into the center of each comes out clean and the tops spring back when lightly touched, 18 to 20 minutes. Let cool completely in tins set on wire racks.
- Meanwhile, make the caramel: Bring granulated sugar and water to a boil in a small high-sided saucepan, stirring, until sugar dissolves. Reduce heat to medium-high, and cook until mixture just starts to turn pale gold around edges. Remove from heat, and immediately pour caramel onto a rimmed baking sheet. Working quickly, tilt pan to spread caramel to edges to make a very thin layer. Let cool to harden.
- Make the frosting: Beat cream cheese and butter with a mixer on medium-high speed until pale and fluffy. Gradually add confectioners' sugar and vanilla. Beat until creamy and spreadable.
- Frost each cupcake using an offset spatula. Twist pan to release and break caramel in order for it to resemble broken glass. Place a shard or 2 of caramel "glass" in the center of each cupcake. Drizzle or pipe cherry preserves where caramel has entered the cupcake.
CARAMEL SHARDS
Categories Dessert Quick & Easy Gourmet
Number Of Ingredients 0
Steps:
- Lightly oil a 12-inch square of foil. In a heavy saucepan boil 1 1/4 cups sugar and 1/4 cup water over moderate heat, stirring, until sugar is dissolved. Boil syrup without stirring, washing down sugar crystals on side of pan with a brush dipped in cold water, until pale golden. Continue cooking syrup without stirring, swirling pan, until deep golden. Immediately pour caramel onto foil and cool completely, about 20 minutes. Break caramel into shards. Shards keep, layered between sheets of wax paper, in an airtight container at room temperature 1 day. Recommended for garnish on chocolate and coffee desserts.
CARAMELIZED SUGAR SHARDS
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper, and lightly coat it with a nonstick vegetable spray.Combine the water and sugar in a medium heavy saucepan bring to a boil over medium heat. Continue to cook for 6 to 7 minutes or until mixture turns golden in color, occasionally swirling the pan. Remove the saucepan from the heat and allow it to sit for 2 to 3 minutes. Slowly pour the caramel mixture in a free-form pattern onto the baking sheet and allow it to cool. When cool, break the caramelized mixture into irregular triangular shapes. The shards can be stored in an airtight container for up to 3 days.From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "caramelized sugar shards recipes"
CARAMELIZED SUGAR DUST - WILD WILD WHISK
Web Jun 17, 2019 First add sugar and water to a clean stainless steel sauce pan. Make sure the pan is clean. Cook over medium heat until boiling. …
From wildwildwhisk.com
5/5 (1)Estimated Reading Time 4 minsServings 2Total Time 14 mins
From wildwildwhisk.com
5/5 (1)Estimated Reading Time 4 minsServings 2Total Time 14 mins
See details
BEST CARAMEL SHARDS RECIPE - HOW TO MAKE CARAMEL …
Web Jan 27, 2019 2 tablespoons water 150 grams (3/4 cup) granulated sugar Directions Have a sheet of parchment paper ready on a heatproof …
From food52.com
Reviews 4Category DessertCuisine American
From food52.com
Reviews 4Category DessertCuisine American
See details
CARAMEL SHARDS | PICK UP LIMES
Web 1 cup (224 g) granulated sugar 6 Tbsp (90 mL) water Make your own Layered Chocolate Raspberry Mousse Directions Line a baking tray with …
From pickuplimes.com
5/5 (2)Cholesterol 0.0 mgServings 10Category Dessert
From pickuplimes.com
5/5 (2)Cholesterol 0.0 mgServings 10Category Dessert
See details
HOW TO MAKE PRALINE - GEMMA’S BIGGER BOLDER BAKING
Web Nov 25, 2018 Preheat oven to 350°F (180°C). Place almonds on a baking sheet, and toast until golden brown and fragrant, about 10 minutes. Remove from oven, and set aside to cool. Line a baking sheet with …
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
CRèME BRûLéE CAKE | THE CAKE BLOG
Web Jul 25, 2016 1 ¼ cups granulated sugar 2 cups unsalted butter, cubed (room temperature) 2 teaspoons vanilla extract Place egg whites and sugar into the bowl of a stand mixer*, whisk until combined. Place bowl over a …
From thecakeblog.com
From thecakeblog.com
See details
HOW TO MAKE SWEET SHARDS: CARAMEL AND SUGAR TO MILK …
Web Mar 2, 2020 The Violet Bakery in London shares their simple recipe for caramel shards. The only ingredients you need are caster sugar and water. Simply boil the sugar in water, pour onto a prepared baking tray …
From finedininglovers.com
From finedininglovers.com
See details
BAKING TIPS: HOW TO MAKE SPUN SUGAR DECORATIONS - GOOD …
Web Oct 13, 2016 How to make the caramel: 1. Heat caster sugar in a heavy-based pan over a gentle heat until it has dissolved. 2. Bring to the boil without stirring until a medium caramel colour. 3. Remove...
From goodhousekeeping.com
From goodhousekeeping.com
See details
PEAR TARTS WITH CARAMELIZED PASTRY CREAM - BETTER …
Web Nov 1, 2020 Roast, uncovered, 30 minutes or until tender, basting with liquid twice. Let cool slightly. Remove and slice pears, reserving liquid. To assemble: Divide pastry cream evenly among crusts. Arrange pears over …
From bhg.com
From bhg.com
See details
MINI BROWN SUGAR CAKE WITH BROWN SUGAR CARAMEL DRIP - CHELSWEETS
Web Mar 24, 2021 Brown sugar caramel drips and caramelized sugar shards make this cake a total showstopper. ... Mix in 1/4 cup of brown sugar caramel (made using the recipe …
From chelsweets.com
From chelsweets.com
See details
HOW TO MAKE CARAMEL | BBC GOOD FOOD
Web Oil a baking sheet and palette knife. Place caster sugar in a dry frying pan. Heat over a high heat to dissolve the sugar. Try not to stir the sugar – just tilt the pan carefully to move it …
From bbcgoodfood.com
From bbcgoodfood.com
See details
GINGERBREAD LATTE WITH SALTED CARAMEL SUGAR. - HALF BAKED HARVEST
Web Dec 18, 2015 Instructions. Line a baking sheet with parchment paper or a silpat. In a large, dry, deep, heavy pot cook the sugar over moderately high heat, stirring constantly with a …
From halfbakedharvest.com
From halfbakedharvest.com
See details
HOW TO MAKE CARAMEL SHARDS | TOFFEE SHARDS | CARAMEL …
Web How to make caramel shards? As they say, you eat with your eyes first! So as we all know presentation is an important part of any dish we cook and desserts a...
From youtube.com
From youtube.com
See details
HOW TO MAKE CARAMEL - BBC FOOD
Web Baking tray, lined with non-stick baking parchment. Stir the sugar and water together in a deep, heavy-based saucepan over a low-medium heat. Once the sugar is dissolved, …
From bbc.co.uk
From bbc.co.uk
See details
MINI BROWN SUGAR CAKE | DOMINO SUGAR
Web Caramelized Sugar Shards 2 Tbsp Water 3/4 cup Domino® Granulated Sugar Instructions Mini Brown Sugar Cake Layers: Step 1 Preheat oven to 350° Farenheit. Line three 4” or …
From dominosugar.com
From dominosugar.com
See details
3 WAYS TO MAKE SUGAR GLASS - WIKIHOW
Web Jan 12, 2023 Pour the sugar, water, light corn syrup, and cream of tartar into a pot. Place the pot on the stove. You must use light corn syrup, or the glass will turn out too dark. 3 …
From wikihow.com
From wikihow.com
See details
VANILLA BEAN CREME BRULEE CAKE - BARAN BAKERY
Web Caramel Shards 1 cup (200g) granulated sugar 1/4 cup (59mL) water Instructions Vanilla Cake Preheat the oven to 350°F (177°C) and grease and line three 6 inch cake pans. In …
From baranbakery.com
From baranbakery.com
See details
HOW TO MAKE SPUN SUGAR | BAKING MAD | BAKING MAD
Web To make the caramel place 250g caster sugar and 225g of water in a heavy based saucepan and heat until it begins to simmer. Do not stir the caramel at any point. Step 3: …
From bakingmad.com
From bakingmad.com
See details
CRèME BRûLéE CAKE - LIV FOR CAKE
Web Jul 31, 2016 I had a general idea of how I wanted this Crème Brûlée Cake to look. Namely, I wanted to do the caramel sugar shards around the outside to represent the “brûlée” …
From livforcake.com
From livforcake.com
See details
CARAMEL SHARDS - THE VANILLA BEAN BLOG
Web Mar 15, 2018 Turn the heat down slightly, and cook for a few minutes more until the sugar is golden and registers 350F [180C]. Remove the pot immediately from the heat and add …
From thevanillabeanblog.com
From thevanillabeanblog.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love