Caramelized Skillet Peaches Recipes

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CARAMELIZED SKILLET PEACHES



Caramelized Skillet Peaches image

It's time to take skillet-fried peaches and turn these caramelized peaches served with ice cream into a new unmatched experience. They also make the perfect partnership with coffee and whipped cream. But, of course, they are good on their own too.

Provided by Irina

Categories     No-Bake Desserts

Time 20m

Yield 2

Number Of Ingredients 5

3 peaches
3.5 oz. (100 g) honey
1 1/2 tablespoon (20 g) unsalted butter
1 spring of rosemary
vanilla ice cream (optional)

Steps:

  • Wash and dry peaches. Cut them in half, remove the pit, and slice peach halves into 1/2-inch/about 1.5 cm thick wedges. Melt butter in a large skillet over medium-high heat. Add peach slices in a single layer, honey, and rosemary. Cook to caramelize, occasionally stirring, for about 7 to 9 minutes.
  • Let buttery peaches cool down before eating so as not to burn your mouth. Then, serve warm peaches in a frying pan or on a plate, with their caramel sauce, aside with vanilla ice cream.

Nutrition Facts : ServingSize 1 portion, Calories 128 calories, Sugar 19.8 g, Sodium 2 mg, Fat 5.6 g, SaturatedFat 3.3 g, Carbohydrate 20.2 g, Fiber 2.3 g, Protein 1.9 g, Cholesterol 14 mg

CARAMELIZED SKILLET PEACHES



Caramelized Skillet Peaches image

Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8

4 peaches, halved, pitted, and sliced into 1/2-inch-thick wedges
Juice of 1/2 lemon
1/4 teaspoon coarse salt
Pinch of ground cinnamon
4 tablespoons (1/2 stick) unsalted butter
1/4 cup packed light-brown sugar
2 tablespoons bourbon or dark rum (optional)
Vanilla ice cream (optional)

Steps:

  • In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
  • Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
  • Serve immediately over ice cream, if desired.

CARAMELIZED PEACHES



Caramelized Peaches image

Provided by William Grimes

Categories     easy, dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 29-ounce can peaches in heavy syrup (about 8 peach halves and 1 cup of syrup)
1/2 cup heavy cream
1 tablespoon Cognac
1 tablespoon fresh lemon juice
4 slices ( 1/2 inch thick) brioche or pound cake
2 tablespoons coarsely chopped pistachio nuts

Steps:

  • Drain peaches, pouring syrup into a skillet. Place skillet over high heat. Cook until syrup is caramelized (thick and light golden brown), about 10 minutes, stirring gently toward end of cooking so caramel does not burn around edges.
  • Add peaches to caramel. Stir in cream. Bring to a boil, stirring occasionally. Boil 1 to 2 minutes. Transfer to bowl, and allow to cool.
  • Stir in Cognac and lemon juice. If mixture is too thick, add 1 to 2 tablespoons water. Cover, and refrigerate until serving.
  • To serve, toast brioche slices, and place one on each of four dessert plates. Arrange 2 peach halves on top of each slice, and top with a spoonful or two of sauce. Sprinkle with pistachios, and serve.

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 8 grams, Carbohydrate 49 grams, Fat 18 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 135 milligrams, Sugar 39 grams, TransFat 0 grams

CARAMELIZED PEACHES



Caramelized Peaches image

This quick, uncomplicated skillet dessert makes the most of fresh peaches.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Number Of Ingredients 7

1/2 cup sugar
1/2 teaspoon coarse salt
1/8 teaspoon ground cinnamon
6 ripe peaches (about 2 1/2 pounds), halved, pitted, peeled, and cut into 2-inch-thick wedges
1/3 cup brandy or Cognac
4 tablespoons unsalted butter
1/3 cup heavy cream

Steps:

  • Combine sugar, salt, and cinnamon in a large bowl; add peaches, and toss to coat well. Heat a large skillet over medium-high heat. Add peaches, cut sides down, and sprinkle with remaining sugar-cinnamon mixture from bowl. Cook, turning peaches after 5 minutes, until sugar caramelizes and peaches are tender, 7 to 8 minutes.
  • Add brandy; cook until reduced, about 1 minute. Add butter and cream; swirl to melt butter and combine. Cook until thick, about 1 minute.

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