Caramelized Salmon With Mirliton Slaw Recipes

CARAMEL GLAZED SALMON

Steps:

• Sprinkle salmon with salt and cayenne; set aside., In a small bowl, combine the brown sugar, mustard, butter and dill. Place salmon skin side down on a greased broiler pan. Broil 4-6 in. from the heat for 5 minutes. Brush half of the glaze mixture over fillets. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining glaze.

CARAMELIZED SALMON WITH MIRLITON SLAW

Steps:

• To make the slaw: Boil the mirlitons until tender, about 20 minutes; julienne.
• Blanch the onion in boiling water briefly; drain well.
• Rinse in cold water and drain well again.
• Combine the rest of the ingredients, mix well and set to the side.
• For the piri-piri sauce: Combine all ingredients except garlic in a small pan and simmer for ten minutes.
• Whirl all ingredients in a blender or food processor until smooth; set to the side and let cool.
• Store in a covered jar for a week before using (it will keep for about two months).
• Brush the salmon with soy sauce and season.
• Dredge in sugar.
• Heat oil over medium high heat in a large skillet; cook salmon until caramelized, about 5 minutes on each side.
• Serve with slaw and sprinkle with piri-piri sauce.