CARAMELIZED BRUSSELS SPROUTS WITH PISTACHIOS
I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...
Provided by GODGIFU
Categories Side Dish Vegetables Brussels Sprouts
Yield 8
Number Of Ingredients 7
Steps:
- Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
- Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
- Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.
- Season with salt and pepper to taste and garnish with pistachios.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 28.9 g, Cholesterol 30.5 mg, Fat 15.9 g, Fiber 10 g, Protein 9.9 g, SaturatedFat 7.9 g, Sodium 92.9 mg, Sugar 10.2 g
WALNUT CLUSTERS
A great candy to make for the holiday Season, or just to have for that sweet fix that you may need!!
Provided by Chef mariajane
Categories Candy
Time 20m
Yield 36-48 clusters
Number Of Ingredients 6
Steps:
- Cook sugar, molasses, water and salt until small quantity dropped into cold water forms semi-firm ball (245F). Remove from heat, add butter and walnuts. Stir until mixture begins to look cloudy. Drop from a spoon on a buttered cookie sheet.
Nutrition Facts : Calories 91.2, Fat 4.6, SaturatedFat 0.6, Cholesterol 0.8, Sodium 12.2, Carbohydrate 12.7, Fiber 0.4, Sugar 11.1, Protein 1
PISTACHIO CARAMELS
This is a rich and delightful caramel, but just a little different thanks to the pistachios. The combination sounds a little different, but believe me, it is a marriage made in heaven. My grandmother used to make these and they never lasted very long......so good!
Provided by BlueHyacinth
Categories Candy
Time 40m
Yield 65 squares
Number Of Ingredients 6
Steps:
- Line an 8" square pan with foil, extending foil over side of pan; heavily butter foil.
- In a 4 quart heavy saucepan, combine brown sugar, corn syrup, 1 cup warm whipping cream and salt.
- Stirring constantly, cook over medium heat until sugar dissolves.
- Using a pastry brush dipped in hot water, wash down any sugar crystals on sides of saucepan.
- Attach a candy thermometer to pan, making sure thermometer does not touch bottom of pan.
- Cook, without stirring, 12- 15 minutes or until mixture reaches 232 degrees.
- Stirring gently, slowly add the other 1 cup warm whipping cream.
- Bring mixture to a boil.
- Cook 15 minutes longer, or until mixture reaches 248 degrees.
- Remove from heat, add pistachios and vanilla.
- Immediately pour into pan.
- Cool at room temperature for several hours.
- Lift caramel from pan, using ends of foil; discard foil.
- Cut into 1 inch squares.
- Store in a cool place.
Nutrition Facts : Calories 76.5, Fat 3.6, SaturatedFat 1.8, Cholesterol 10, Sodium 17.6, Carbohydrate 11.4, Fiber 0.2, Sugar 8.1, Protein 0.5
More about "caramelized pistachio clusters recipes"
CANDIED PISTACHIOS - OUR BEST BITES
From ourbestbites.com
SALTED CARAMEL CHOCOLATE COCONUT CLUSTERS {THREE INGREDIENTS!}
From thesaucyfig.com
NO BAKE POMEGRANATE PISTACHIO CLUSTERS | URBAN BAKES
From urbanbakes.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
VIEW NOW 9+ PISTACHIO CLUSTERS MOST VIEWED - CôNG Lý & PHáP LUậT
From globalizethis.org
RECIPE #3669 CARAMELIZED PISTACHIO FLOATING ISLANDS, SAFFRON CUSTARD
From ateliersetsaveurs.com
CARAMELIZED PISTACHIOS AND TONKA BEAN BONBONS | CAPRIMO
From barry-callebaut.com
PISTACHIO CHOCOLATE NUT CLUSTERS | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
CARAMELIZED NUT CLUSTERS RECIPE | EPICURIOUS
From epicurious.com
PISTACHIO CLUSTERS RECIPE - THE WORLD RECIPE
From theworldrecipe.com
CARAMELISED PISTACHIOS RECIPE - THE WORLD RECIPE
From theworldrecipe.com
CARAMELIZED PISTACHIO CLUSTERS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love