Caramelized Pears And Red Onions Recipes

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CARAMELIZED PEARS AND RED ONIONS



Caramelized Pears and Red Onions image

Sweet and savory flavors get concentrated in this roasted side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 4

2 firm, ripe red pears, such as Bartlett, cored and quartered
2 red onions, each cut into 6 wedges
1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 425 degrees. Drizzle pears and onions with oil. Season with salt and pepper, and toss. Spread mixture in a single layer on a rimmed baking sheet. Roast, turning pieces occasionally, until golden brown, about 40 minutes.

PEAR, CARAMELIZED ONION, AND BRIE QUESADILLAS



Pear, Caramelized Onion, and Brie Quesadillas image

A delicious lunch or picnic quesadilla that's really easy to make. Make it for a crowd or for two; it's also a great party appetizer.

Provided by Katie Greco

Categories     Everyday Cooking

Time 55m

Yield 4

Number Of Ingredients 9

2 teaspoons olive oil
1 sweet onion (such as Vidalia®), thinly sliced
2 tablespoons honey
½ teaspoon dried thyme
salt and ground black pepper to taste
1 (10 ounce) package flour tortillas
cooking spray
6 ounces Brie cheese, cut into 1/4-inch slices
2 ripe d'Anjou pears, sliced 1/4-inch thick

Steps:

  • Heat oil in a skillet over medium heat. Cook onion until soft and translucent, 10 to 15 minutes. Stir in honey, thyme, salt, and pepper; continue to cook until golden brown, about 10 minutes more. Add pears and cook until just softened, 2 to 3 minutes. Remove from heat and set aside.
  • Heat a nonstick skillet over medium heat and grease with nonstick cooking spray. Place 1 tortilla in the skillet and top with 1/4 of the Brie. Add 1/4 of the onion-pear mixture and cover with a second tortilla. Weigh down quesadilla with a smaller skillet or plate and cook until lightly browned on the bottom, 2 to 3 minutes. Flip and continue cooking until browned on the other side, 2 to 3 minutes more. Transfer to a plate.
  • Repeat with remaining tortillas, Brie cheese, and onion-pear mixture. Slice quesadillas into wedges, or wrap in foil to take along for a picnic.

Nutrition Facts : Calories 487.7 calories, Carbohydrate 63.4 g, Cholesterol 42.5 mg, Fat 19.9 g, Fiber 5.8 g, Protein 15.7 g, SaturatedFat 9.1 g, Sodium 759.9 mg, Sugar 20.7 g

PEARS WITH CARAMELIZED ONIONS



Pears With Caramelized Onions image

Provided by Amanda Hesser

Categories     salads and dressings

Time 1h45m

Yield 4 servings

Number Of Ingredients 14

3/4 cup walnuts
1/2 cup loosely packed basil leaves, stemmed, washed and dried
1/2 ounce Parmesan cheese, grated
10 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
3 tablespoons red raspberry vinegar
2 teaspoons salt, plus more to taste
Freshly ground black pepper to taste
1 1/2 cups wheat berries
1/2 cup dried currants
4 medium onions (about 1 1/2 pounds), peeled and thinly sliced
1 teaspoon lemon juice
4 medium pears (about 1 1/2 pounds)
1/2 pound arugula, stemmed, washed and dried

Steps:

  • Preheat oven to 325 degrees. Place walnuts on a baking sheet, and toast in the oven 10 minutes. Remove from oven, and let cool.
  • In a food processor, process 1/2 cup of the walnuts 10 seconds, until finely chopped. Remove to a bowl, and set aside. Place the remaining walnuts, basil leaves, Parmesan cheese and 2 tablespoons olive oil in the food processor. Process 15 seconds. Scrape down sides of bowl, and process 15 seconds more. Add 4 tablespoons olive oil, red wine vinegar and 1 tablespoon raspberry vinegar, and process 15 seconds. Transfer to a bowl, season to taste with salt and pepper, and set aside.
  • In a 5-quart saucepan, bring to a boil 2 quarts water seasoned with 2 teaspoons salt. Add wheat berries and simmer 1 hour, until they are cooked but still quite crunchy. Drain, and transfer to a large bowl. Add the currants, 2 tablespoons olive oil and 2 tablespoons raspberry vinegar; stir to combine. Season to taste with salt and pepper. Let cool 30 minutes, then stir in the reserved chopped walnuts. Set aside.
  • In a large nonstick saute pan, heat 2 tablespoons olive oil over medium heat. Add onions, and season lightly with salt and pepper. Cook 30 to 40 minutes, until golden and caramelized, stirring occasionally to prevent onions from sticking to the pan. Add 1/2 cup water to the caramelized onions, bring to a boil and then transfer onions and liquid to a large bowl.
  • While the onions are cooking, combine lemon juice with 4 cups cold water in a medium bowl. Core and quarter the pears. Slice each quarter lengthwise into 1/4-inch-thick slices, and place in the lemon water. Set aside until onions are done.
  • Drain pears in a colander, rinse under cold water and shake dry. Add pears to the onions, and stir gently to combine. Season to taste with salt. Cover with plastic wrap, and set aside for 10 minutes.
  • To assemble, place equal amounts of the wheat berry mixture in a ring shape on the outer edges of 4 plates. Place equal amounts of arugula inside each ring of wheat berries. Dress arugula and wheat berries with 2 tablespoons dressing. Place equal amounts of the pear-onion mixture on the arugula, then sprinkle pears and onions with 1 more tablespoon of dressing. Serve immediately.

Nutrition Facts : @context http, Calories 777, UnsaturatedFat 33 grams, Carbohydrate 102 grams, Fat 40 grams, Fiber 18 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 1239 milligrams, Sugar 35 grams

CARAMELIZED ONION 'N' PEAR PIZZA



Caramelized Onion 'n' Pear Pizza image

Get your knife and fork ready for this one! Our Test Kitchen uses delectable layers to create a mouthwatering, eye-appealing main course that eats like a meal. This savory "pie" with pears and two kinds of cheese will get rave reviews!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 11

1 large red onion, sliced and separated into rings
3 tablespoons butter
3 tablespoons sugar
1 prebaked 12-inch pizza crust
2 medium pears, peeled and sliced
1 cup shredded part-skim mozzarella cheese
1/4 cup crumbled Gorgonzola cheese
2 cups ready-to-serve salad greens
1 large tomato, sliced
1/3 cup blue cheese salad dressing
1/4 cup chopped hazelnuts

Steps:

  • In a large skillet, saute onion in butter until tender. Add sugar; cook and stir over medium heat for 5-10 minutes or until onions are caramelized., Place crust on an ungreased 12-in. pizza pan; spread with onion to within 1 in. of edges. Layer with pears and cheeses. Bake at 450° for 5-8 minutes or until cheese is melted. Top with greens and tomato. Drizzle with dressing. Sprinkle with hazelnuts.

Nutrition Facts : Calories 348 calories, Fat 18g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 537mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 11g protein.

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