Caramelized Peach And Brie Quesadilla With Red Chile Honey Recipes

BAKED BRIE WITH PEACHES AND HONEY

Steps:

• Place Brie in a greased 9-in. square baking pan. Top and surround Brie with peaches. Bake at 350° for 10 minutes. Drizzle with 2 tablespoons honey. Broil 3-4 in. from the heat for 4-6 minutes or until edges of Brie are lightly browned., Transfer Brie to a serving plate and spoon peaches over top. Drizzle with remaining honey and sprinkle with basil if desired. Serve with crackers.

PEACH AND BRIE QUESADILLAS WITH LIME-HONEY DIPPING SAUCE

Steps:

• SAUCE:
• Combine first 3 ingredients, stirring with a whisk; set aside.
• QUESADILLAS:.
• Combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.
• Heat a large nonstick skillet over medium-high heat.
• Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half.
• Coat pan with cooking spray.
• Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.
• Remove from pan; keep warm.
• Repeat procedure with remaining quesadillas.
• Cut each quesadilla into 3 wedges; serve with sauce.
• Garnish with chive strips, if desired.

PEAR, CARAMELIZED ONION, AND BRIE QUESADILLAS

Steps:

• Heat oil in a skillet over medium heat. Cook onion until soft and translucent, 10 to 15 minutes. Stir in honey, thyme, salt, and pepper; continue to cook until golden brown, about 10 minutes more. Add pears and cook until just softened, 2 to 3 minutes. Remove from heat and set aside.
• Heat a nonstick skillet over medium heat and grease with nonstick cooking spray. Place 1 tortilla in the skillet and top with 1/4 of the Brie. Add 1/4 of the onion-pear mixture and cover with a second tortilla. Weigh down quesadilla with a smaller skillet or plate and cook until lightly browned on the bottom, 2 to 3 minutes. Flip and continue cooking until browned on the other side, 2 to 3 minutes more. Transfer to a plate.
• Repeat with remaining tortillas, Brie cheese, and onion-pear mixture. Slice quesadillas into wedges, or wrap in foil to take along for a picnic.

QUICK & EASY CARAMELIZED PEARS

Steps:

• In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.