Caramelized Onions On The Grill Recipes

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CARAMELIZED ONIONS ON THE GRILL



Caramelized Onions on the Grill image

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!

Provided by The Dahl House

Categories     Side Dish     Vegetables     Onion

Time 55m

Yield 2

Number Of Ingredients 4

1 large Vidalia or sweet onion, peeled and cut into large wedges
2 tablespoons softened butter
1 teaspoon beef bouillon granules
1 pinch garlic salt and pepper to taste

Steps:

  • Preheat an outdoor grill for medium heat.
  • Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
  • Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 15.3 g, Cholesterol 30.7 mg, Fat 11.8 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 473.7 mg, Sugar 7 g

GRILLED BRATWURST WITH CARAMELIZED ONIONS



Grilled Bratwurst with Caramelized Onions image

Provided by Kardea Brown

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 9

One 12-ounce bottle hard apple cider
1 1/2 cups beef broth
6 fresh bratwurst sausages (about 1 1/2 pounds total)
1 tablespoon olive oil
1 tablespoon unsalted butter
2 large sweet onions, thinly sliced
Kosher salt and freshly ground black pepper
6 pretzel rolls, split
Spicy brown mustard

Steps:

  • Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
  • Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
  • Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
  • Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.

CARAMELIZED ONIONS FOR THE GRILL OR OVEN



Caramelized Onions for the Grill or Oven image

These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even fish -- one onion for each packet but of coarse you may make as many packets as desired! --- see bottom of recipe for oven cooking :)

Provided by Kittencalrecipezazz

Categories     Onions

Time 55m

Yield 1 packet

Number Of Ingredients 6

1 large sweet onion (peeled and cut into wedges)
1 1/2 tablespoons butter (can use 2 tablespoons) or 1 1/2 tablespoons margarine, finely cubed (can use 2 tablespoons)
1 teaspoon beef bouillon powder
1 pinch garlic powder
1/8 teaspoon salt (or to taste, I use Lawry's seasoned salt)
fresh ground black pepper (to taste)

Steps:

  • Set outdoor grill to medium.
  • Place the onion wedges on a large square of heavy-duty foil.
  • Dot the top of the wedges with butter cubes, then sprinkle with bouillon powder, garlic powder, salt and ground black pepper.
  • Fold the foil square into a packet.
  • prick a small hole in the top of the packet to allow heat to escape.
  • Place the packet (hole-side facing up) on the preheated grill.
  • Cook for about 45 minutes to 1 hour or until the onions are a deep golden brown (shake the packet or open and stir the onions about halfway through to prevent burning).
  • For oven baking; place the sealed foil packets on a small jelly-roll sheet.
  • Bake 375 degrees F for about 45-50 minutes.

CARAMELIZED ONION ON YOUR INDOOR GRILL



Caramelized Onion on Your Indoor Grill image

I only recently discovered caramelized onions and discovered this technique by mistake when I was grilling chicken and some vegetables one day on my counter top George Foreman. I realized the onions started to look and smell just like caramelized onions made on the stove top. I have started making my onions this way since then. I love to use it in sandwiches. I usually make one serving for myself, which is how I wrote the recipe. Just up the amount of servings if you wish.

Provided by Roxanne J.R.

Categories     Low Protein

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 medium onion (thinly sliced and separated into rings)
1 tablespoon oil (more or less depending on the size of onion)
brown sugar (optional)
salt
pepper

Steps:

  • Plug in your George Foreman and let it heat up.
  • In the meantime prep your onions - slice them, toss them in a bowl with the oil, salt and pepper to your taste and brown sugar (again, to your taste if you wish.).
  • Note: I find the sugar makes them brown faster.
  • When the grill is hot enough, use a pair of tongs and place all the onion rings on the grill.
  • Let it grill on one side for about a minute and then start "stirring it" with the pair of tongs.
  • You don't need to constantly do so at the beginning, you can leave it to sit for 30 second intervals. After about 5 minutes you want to pay full attention to it though.
  • After 10 minutes on the grill it should be soft and caramelized. But if you want it even more so, grill for 5 more minutes, stirring all the time with the tongs.
  • Take off grill and serve as desired.

GRILLED CHEESE WITH CARAMELIZED ONIONS



Grilled Cheese with Caramelized Onions image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings (1 1/2 sandwiches per person)

Number Of Ingredients 7

2 tablespoons canola oil
5 tablespoons unsalted butter, softened
2 large onions, sliced
2 teaspoons sherry vinegar
1 teaspoon sugar
12 slices rustic Italian bread (each about 1/2-inch thick)
8 ounces Gruyere, thinly sliced

Steps:

  • Heat the canola oil and 1 tablespoon butter in a large saute pan over medium heat. When the butter is melted, add the onions and cook, stirring occasionally, until dark brown and caramelized, about 25 minutes. Add the vinegar, sugar and 2 tablespoons water, scrapping up any dark bits that have accumulated on the bottom of the pan. Continue to cook until all the liquid has evaporated. Transfer the onions to a bowl and reserve.
  • Butter 1 side of each bread slice. Lay 6 slices butter-side down on a work surface. Top each with 2 slices of Gruyere, a dollop of the onions and 2 more slices of Gruyere. Top with another slice of bread, butter-side up.
  • Heat a cast-iron griddle over medium heat. Add the sandwiches and cook until the cheese begins to melt and the bread is golden brown, 2 to 4 minutes. Flip and continue to cook until golden brown and the cheese is melted through, 2 to 4 minutes. Cut in half and serve immediately.

GRILLED CHEESE WITH CARAMELIZED ONIONS



Grilled Cheese With Caramelized Onions image

This grilled cheese with caramelized onions is a divine tweaked version of the tried-and-true classic sandwich. Serve with Creamy Tomato Soup. Recipe courtesy Chuck Hughes

Provided by Chuck Hughes

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons/ 30ml olive oil
3 large onions, sliced
salt and pepper
8 thick slices bread
1/4 cup/ 60ml butter, room temperature
2 cups/ 500ml grated aged cheddar cheese
use Creamy Tomato Soup recipe to serve with grilled cheese

Steps:

  • Heat the oil in a large skillet over medium heat. Saute the onions until soft and caramelized, about 25 minutes. Season with salt and pepper. Transfer the onions to a plate.
  • Generously butter both sides of each bread slice. In between two bread slices, pile the caramelized onions between two layers of cheese.
  • Heat a large skillet or griddle over medium-low heat. Cook the sandwiches, flipping once, until the cheese is melted and the bread is golden brown, 2 to 3 minutes per side.
  • Serve with Creamy Tomato Soup.

Nutrition Facts : Calories 45, Fat 0.1, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 10.5, Fiber 1.9, Sugar 4.8, Protein 1.2

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