APPLE AND CARAMELIZED ONION CHUTNEY
A sweet-and-spicy condiment that is a beautiful addition to any Indian dinner, or as an appetizer, served with cheese or without, on bread or crackers. Also delicious on potato latkes.
Provided by Laura
Categories Side Dish
Time 2h
Number Of Ingredients 11
Steps:
- Caramelize the onions in the fat (oil, butter or combination). Deglaze the pan with 2 tablespoons of the cider vinegar and pour the onions and the deglazing liquid into a large, heavy enamel or stainless steel pot.
- Add the apples, sugar, ginger, and the rest of the cider vinegar. Mix all the ingredients and bring them to a rolling boil over high heat. Lower the heat and simmer the mixture, uncovered for 20 minutes, stirring every few minutes.
- Add the lemon juice, curry powder, alt, cinnamon and Dijon mustard. Raise the heat slightly and continue cooking at a high simmer for another 5 minutes.
- Let the mixture cool before putting in an airtight container. The mixture should be kept refrigerated and is best eaten cold. Will last for weeks (or longer) refrigerated.
PORK TENDERLOIN WITH CARAMELIZED APPLE & ONION RELISH
Make and share this Pork Tenderloin With Caramelized Apple & Onion Relish recipe from Food.com.
Provided by Melanie B.
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Season all sides of pork with salt and pepper.
- Heat 1 TBS Olive Oil in a large oven proof skillet over high heat. Add tenderloin to pan and cook for about 1-2 minutes on each side to create a nice searing effect.
- Transfer pan to oven and bake at 450 degrees for about 15-18 minutes (or until the internal temperature reaches 160 degrees). Remove from oven and allow to rest for 10-15 minutes. Slice across the grain in 1/2 inch slices.
- While the tenderloin is baking, add 1 TBS Olive Oil to another large skillet and heat to medium-high. Add onions. Sprinkle with some salt and pepper. Cook until translucent (about 3-4 minutes). Add apples. Continue to cook for another 5-7 minutes or until mixture begins to caramelize. Add maple syrup. Lower heat to medium low and cook for an additional 3-4 minutes.
- Serve tenderloin slices on top of a bed of the apple & onion mixture. Enjoy!
Nutrition Facts : Calories 278.7, Fat 11.3, SaturatedFat 2.5, Cholesterol 82.1, Sodium 650.6, Carbohydrate 17.2, Fiber 1.9, Sugar 12.5, Protein 26.7
CARAMELIZED ONION AND APPLE RELISH
I love this relish. It is great with fish, chicken, pork, cheese and crackers. Sometimes I throw some into a stew for extra flavor or anything else you want to put it in. Good apples for this recipe are Idared, Northern Spy, Spartan, Cortland and Empire or heirloom varieties, such as Red Astrachan and (Chenango) Strawberry. A sweeter apple would lend more of a dessert quality to the relish. I use any old apple I have on hand.
Provided by Olha7397
Categories Chutneys
Time 1h35m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil and butter over medium high heat. Add onions and cook about 40 minutes or until caramelized.
- In a bowl toss together apples and lemon juice until well coated. Add to saucepan; increase heat to high and cook for 10 minutes or until apples are brown.
- Add cayenne pepper and honey; mix thoroughly. Add wine and REDUCE for 20 minutes. Season with salt and pepper to taste. Makes 2 ½ cups.
- The Organic Gourmet Feast Of Fields.
Nutrition Facts : Calories 965.3, Fat 59.3, SaturatedFat 26.3, Cholesterol 97.5, Sodium 272.9, Carbohydrate 91.6, Fiber 9.2, Sugar 62.3, Protein 3.7
CARAMELIZED APPLES AND ONIONS
Steps:
- Heat half the olive oil in a large nonstick skillet over medium-high heat and add the apples and then one stem of thyme and one bay leaf. Cook, stirring occasionally, until the apples are golden brown but not mushy, 5 to 10 minutes. Remove from heat and throw away the thyme and bay leaf.
- In another skillet over medium-high heat, add the remaining olive oil, the butter and the onions, then the remaining thyme and bay leaf. Season with salt and pepper. Reduce heat to medium low and cook, stirring frequently, until the onions are soft and golden brown, 20 to 30 minutes. Remove from heat and throw away the thyme and bay leaf.
- To serve, warm the apples and onions over medium-high heat and spoon them around the pork chops on a warmed platter.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 12 grams, Carbohydrate 24 grams, Fat 18 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 492 milligrams, Sugar 14 grams, TransFat 0 grams
CARAMELIZED ONION RELISH
Naturally sweet Vidalia onions get even richer and sweeter when slowly caramelized with garlic, wine and balsamic vinegar while cognac adds a touch of elegance. Try it on your next burger, or spooned over grilled steak! Adapted from the Complete Book of Small-Batch Preserving.
Provided by YummySmellsca
Categories Onions
Time 1h5m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large pot and add the onions and sugar.
- Cook, uncovered,over medium high heat for 30-45 minutes, stirring occasionally - the onions will be beginning to caramelize.
- Stir in the garlic, wine, cognac and vinegar.
- Bring to a boil, then reduce heat and cook for 15 minutes, stirring often.
- Add salt and pepper, then spoon into jars and process in a waterbath for 30 minutes.
Nutrition Facts : Calories 67.4, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 21.2, Carbohydrate 8.7, Fiber 0.5, Sugar 6.2, Protein 0.5
CARAMELISED ONION AND BALSAMIC RELISH
A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free recipe. Inexpensive to make, much cheaper than store bought. Use a mandolin or food processore to slice the onions quickly and finely
Provided by Jubes
Categories Chutneys
Time 1h
Yield 3 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Finely slice the onions. Much easier with a mandolin or food processor.
- Heat the oil in a large deep frying pan.
- Add the onions and garlic. Cook, covered, over a low heat for about 30 minutes, until soft. Stir occassionally.
- Stir in the mustard seedsand cook a further minute.
- Add the brown sugar, balsamic vinegar and the salt.
- Bring to the boil, reduce heat, simmer uncoverd for about 5 minutes. Stir occassionally. Simmer until most of the liquid has evaporated and the onions are caramelised.
- Spoon the mixture into hot sterilised jars and seal while hot. Keep refrigerated.
Nutrition Facts : Calories 137.4, Fat 7.5, SaturatedFat 1, Sodium 123.2, Carbohydrate 17.4, Fiber 1.2, Sugar 9.8, Protein 1.5
CARAMELIZED ONION RELISH
Make and share this Caramelized Onion Relish recipe from Food.com.
Provided by Jen in Victoria
Categories Low Protein
Time 30m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a medium pot, melt butter until foam subsides.
- Add onions and cook over low to medium heat until they are very soft, 10-15 minutes.
- Add sugar and apple cider vinegar and cook gently until onions are golden brown, stirring frequently, another 10-15 minutes.
Nutrition Facts : Calories 251.2, Fat 11.7, SaturatedFat 7.4, Cholesterol 30.5, Sodium 114.9, Carbohydrate 35.9, Fiber 2.8, Sugar 27.2, Protein 2
More about "caramelized onion and apple relish recipes"
APPLE ONION RELISH
From relish.com
- Heat oil in a large nonstick skillet. Add onions, garlic and sugar; cook, stirring occasionally, 35 minutes or until caramelized. Stir in vinegar, cumin, ginger and cinnamon; cook 7 minutes. Add apples and raisins; cook 5 minutes.
CARAMELIZED APPLES AND ONIONS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
PORK CHOPS WITH CARAMELIZED ONIONS & APPLES RECIPE
From foodhousehome.com
CARAMELISED ONION AND COUSCOUS SEASONING RECIPES
From foodhousehome.com
APPLE AND CARAMELIZED ONION CHUTNEY | RECIPE | CHUTNEY RECIPES, …
From pinterest.com
CARAMELISED ONION SAUSAGE & COUSCOUS SALAD RECIPE
From foodhousehome.com
ONION RELISH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
APPLE AND CARAMELIZED ONION CHUTNEY | RECIPE | CHUTNEY RECIPES, …
From pinterest.com
CARAMELIZED ONION AND APPLE RELISH RECIPES
From tfrecipes.com
RECIPES FOR CARAMELIZED ONION RELISH - COOKTIME24.COM
From cooktime24.com
RECIPES FOR CARAMELIZED ONION AND APPLE RELISH
From cooktime24.com
GRUYERE MUSHROOM AND CARAMELIZED ONION BITES | XX PHOTOZ SITE
From xxphotoz.com
EASY CARAMELIZED APPLES AND ONIONS RECIPE | FOODAL
From foodal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love