Caramelized Onion And Apple Relish Recipes

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APPLE AND CARAMELIZED ONION CHUTNEY



Apple and Caramelized Onion Chutney image

A sweet-and-spicy condiment that is a beautiful addition to any Indian dinner, or as an appetizer, served with cheese or without, on bread or crackers. Also delicious on potato latkes.

Provided by Laura

Categories     Side Dish

Time 2h

Number Of Ingredients 11

1 pound onions (quartered and thinly sliced, 2-3 medium)
2 tablespoons oil or butter or a combination
1 pound tart apples (such as Granny Smiths (2-3 medium), peeled, cored, and cut into small pieces)
1 cup granulated sugar
1/3 cup + 2 tablespoons apple cider vinegar
2 tablespoons grated or finely minced fresh ginger
1 tablespoon fresh lemon juice
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon Dijon mustard

Steps:

  • Caramelize the onions in the fat (oil, butter or combination). Deglaze the pan with 2 tablespoons of the cider vinegar and pour the onions and the deglazing liquid into a large, heavy enamel or stainless steel pot.
  • Add the apples, sugar, ginger, and the rest of the cider vinegar. Mix all the ingredients and bring them to a rolling boil over high heat. Lower the heat and simmer the mixture, uncovered for 20 minutes, stirring every few minutes.
  • Add the lemon juice, curry powder, alt, cinnamon and Dijon mustard. Raise the heat slightly and continue cooking at a high simmer for another 5 minutes.
  • Let the mixture cool before putting in an airtight container. The mixture should be kept refrigerated and is best eaten cold. Will last for weeks (or longer) refrigerated.

PORK TENDERLOIN WITH CARAMELIZED APPLE & ONION RELISH



Pork Tenderloin With Caramelized Apple & Onion Relish image

Make and share this Pork Tenderloin With Caramelized Apple & Onion Relish recipe from Food.com.

Provided by Melanie B.

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb pork tenderloin
1 teaspoon salt
1/2 teaspoon black pepper
1 cup red onion, thinly sliced
1 apple, cut into thin wedges
1 garlic clove, finely minced
2 tablespoons maple syrup
2 tablespoons olive oil

Steps:

  • Preheat oven to 450 degrees.
  • Season all sides of pork with salt and pepper.
  • Heat 1 TBS Olive Oil in a large oven proof skillet over high heat. Add tenderloin to pan and cook for about 1-2 minutes on each side to create a nice searing effect.
  • Transfer pan to oven and bake at 450 degrees for about 15-18 minutes (or until the internal temperature reaches 160 degrees). Remove from oven and allow to rest for 10-15 minutes. Slice across the grain in 1/2 inch slices.
  • While the tenderloin is baking, add 1 TBS Olive Oil to another large skillet and heat to medium-high. Add onions. Sprinkle with some salt and pepper. Cook until translucent (about 3-4 minutes). Add apples. Continue to cook for another 5-7 minutes or until mixture begins to caramelize. Add maple syrup. Lower heat to medium low and cook for an additional 3-4 minutes.
  • Serve tenderloin slices on top of a bed of the apple & onion mixture. Enjoy!

Nutrition Facts : Calories 278.7, Fat 11.3, SaturatedFat 2.5, Cholesterol 82.1, Sodium 650.6, Carbohydrate 17.2, Fiber 1.9, Sugar 12.5, Protein 26.7

CARAMELIZED ONION AND APPLE RELISH



Caramelized Onion and Apple Relish image

I love this relish. It is great with fish, chicken, pork, cheese and crackers. Sometimes I throw some into a stew for extra flavor or anything else you want to put it in. Good apples for this recipe are Idared, Northern Spy, Spartan, Cortland and Empire or heirloom varieties, such as Red Astrachan and (Chenango) Strawberry. A sweeter apple would lend more of a dessert quality to the relish. I use any old apple I have on hand.

Provided by Olha7397

Categories     Chutneys

Time 1h35m

Yield 2 1/2 cups

Number Of Ingredients 9

1/4 cup vegetable oil
4 ounces butter
4 cups diced onions
4 apples, peeled, cored and cut into 1/2 inch cubes
3 tablespoons lemon juice
1 teaspoon cayenne pepper
1/4 cup honey
1 1/2 cups riesling wine or 1 1/2 cups any other dry white wine
salt and pepper

Steps:

  • In a large saucepan, heat oil and butter over medium high heat. Add onions and cook about 40 minutes or until caramelized.
  • In a bowl toss together apples and lemon juice until well coated. Add to saucepan; increase heat to high and cook for 10 minutes or until apples are brown.
  • Add cayenne pepper and honey; mix thoroughly. Add wine and REDUCE for 20 minutes. Season with salt and pepper to taste. Makes 2 ½ cups.
  • The Organic Gourmet Feast Of Fields.

Nutrition Facts : Calories 965.3, Fat 59.3, SaturatedFat 26.3, Cholesterol 97.5, Sodium 272.9, Carbohydrate 91.6, Fiber 9.2, Sugar 62.3, Protein 3.7

CARAMELIZED APPLES AND ONIONS



Caramelized Apples and Onions image

Provided by Sam Sifton

Categories     easy, side dish

Time 45m

Yield Serves 6

Number Of Ingredients 7

6 tablespoons extra-virgin olive oil
4 Granny Smith apples, peeled, cored and cut into 6 wedges
2 stems fresh thyme
2 bay leaves
2 tablespoons butter
3 large white onions, peeled and sliced
Kosher salt and freshly ground black pepper to taste

Steps:

  • Heat half the olive oil in a large nonstick skillet over medium-high heat and add the apples and then one stem of thyme and one bay leaf. Cook, stirring occasionally, until the apples are golden brown but not mushy, 5 to 10 minutes. Remove from heat and throw away the thyme and bay leaf.
  • In another skillet over medium-high heat, add the remaining olive oil, the butter and the onions, then the remaining thyme and bay leaf. Season with salt and pepper. Reduce heat to medium low and cook, stirring frequently, until the onions are soft and golden brown, 20 to 30 minutes. Remove from heat and throw away the thyme and bay leaf.
  • To serve, warm the apples and onions over medium-high heat and spoon them around the pork chops on a warmed platter.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 12 grams, Carbohydrate 24 grams, Fat 18 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 492 milligrams, Sugar 14 grams, TransFat 0 grams

CARAMELIZED ONION RELISH



Caramelized Onion Relish image

Naturally sweet Vidalia onions get even richer and sweeter when slowly caramelized with garlic, wine and balsamic vinegar while cognac adds a touch of elegance. Try it on your next burger, or spooned over grilled steak! Adapted from the Complete Book of Small-Batch Preserving.

Provided by YummySmellsca

Categories     Onions

Time 1h5m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 9

2 tablespoons salted butter
2 large sweet onions, halved and thinly sliced
1/4 cup dark brown sugar
6 garlic cloves, thinly sliced
1 cup red wine
2 tablespoons cognac
3 tablespoons balsamic vinegar
generous pinch kosher salt
1 pinch black pepper

Steps:

  • Melt butter in a large pot and add the onions and sugar.
  • Cook, uncovered,over medium high heat for 30-45 minutes, stirring occasionally - the onions will be beginning to caramelize.
  • Stir in the garlic, wine, cognac and vinegar.
  • Bring to a boil, then reduce heat and cook for 15 minutes, stirring often.
  • Add salt and pepper, then spoon into jars and process in a waterbath for 30 minutes.

Nutrition Facts : Calories 67.4, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 21.2, Carbohydrate 8.7, Fiber 0.5, Sugar 6.2, Protein 0.5

CARAMELISED ONION AND BALSAMIC RELISH



Caramelised Onion and Balsamic Relish image

A recipe from Australian Womens Weekly. Great for sandwiches or steaks. Makes about 3 cups and should keep refrigerated for up to 3 months. A gluten-free recipe. Inexpensive to make, much cheaper than store bought. Use a mandolin or food processore to slice the onions quickly and finely

Provided by Jubes

Categories     Chutneys

Time 1h

Yield 3 cups, 10 serving(s)

Number Of Ingredients 7

1/3 cup olive oil (80 mls)
4 large red onions, thinly sliced
2 cloves garlic, crushed
2 teaspoons yellow mustard seeds
1/3 cup firmly packed brown sugar (75 grams)
2/3 cup balsamic vinegar (160 mls)
1/2 teaspoon salt

Steps:

  • Finely slice the onions. Much easier with a mandolin or food processor.
  • Heat the oil in a large deep frying pan.
  • Add the onions and garlic. Cook, covered, over a low heat for about 30 minutes, until soft. Stir occassionally.
  • Stir in the mustard seedsand cook a further minute.
  • Add the brown sugar, balsamic vinegar and the salt.
  • Bring to the boil, reduce heat, simmer uncoverd for about 5 minutes. Stir occassionally. Simmer until most of the liquid has evaporated and the onions are caramelised.
  • Spoon the mixture into hot sterilised jars and seal while hot. Keep refrigerated.

Nutrition Facts : Calories 137.4, Fat 7.5, SaturatedFat 1, Sodium 123.2, Carbohydrate 17.4, Fiber 1.2, Sugar 9.8, Protein 1.5

CARAMELIZED ONION RELISH



Caramelized Onion Relish image

Make and share this Caramelized Onion Relish recipe from Food.com.

Provided by Jen in Victoria

Categories     Low Protein

Time 30m

Yield 1 cup

Number Of Ingredients 4

1 tablespoon butter
1 1/2 onions, finely diced
1 1/2 tablespoons brown sugar
1 1/2 tablespoons apple cider vinegar

Steps:

  • In a medium pot, melt butter until foam subsides.
  • Add onions and cook over low to medium heat until they are very soft, 10-15 minutes.
  • Add sugar and apple cider vinegar and cook gently until onions are golden brown, stirring frequently, another 10-15 minutes.

Nutrition Facts : Calories 251.2, Fat 11.7, SaturatedFat 7.4, Cholesterol 30.5, Sodium 114.9, Carbohydrate 35.9, Fiber 2.8, Sugar 27.2, Protein 2

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