Caramelized Green Beans With Pine Nuts Recipes

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GREEN BEANS WITH PINE NUTS



Green Beans with Pine Nuts image

Green Beans with Pine Nuts is an easy and healthy recipe that will make a great side dish for any main dish! This simple combination will pair well with beef, veal, pork, lamb, duck, or chicken. It's also a fantastic side dish for salmon, trout, scallops, and shrimp. Green beans are one of the best sides for a family weeknight dinner!

Provided by Julia

Categories     Side Dish

Time 20m

Number Of Ingredients 8

1 pound green beans (fresh, rinsed, ends trimmed)
1/4 teaspoon salt
2 tablespoons olive oil
6 cloves garlic (minced)
1 tablespoon lemon juice (freshly squeezed)
1/2 cup Parmesan cheese (grated)
1/3 cup pine nuts ( lightly toasted)
1/4 teaspoon black pepper (coarsely ground)

Steps:

  • Bring a large pot of water to boil, add green beans and 1/4 teaspoon salt. Cook on medium heat for 5 minutes. Drain the beans.
  • Heat olive oil in a large skillet on medium heat. Add minced garlic and cooked green beans.
  • Saute on medium heat for about 2 minutes, stirring.
  • Remove from heat. Add freshly squeezed lemon juice and stir. Add grated Parmesan cheese and stir. Top with lightly toasted pine nuts. Season with more salt, if needed. Season with coarsely ground black pepper.

Nutrition Facts : Calories 230 kcal, Carbohydrate 12 g, Protein 8 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 9 mg, Sodium 354 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

GREEN BEANS WITH PINE NUTS



Green Beans With Pine Nuts image

Provided by Food Network Kitchen

Categories     side-dish

Time 27m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Saute 1 sliced red onion in a skillet with olive oil, 5 minutes. Add 1 tablespoon olive oil and 1 pound green beans; cook 5 minutes. Add 1/4 cup water and salt and pepper to taste; cook until the beans are tender, 7 minutes. Stir in 3 tablespoons toasted pine nuts; season with salt and pepper.

CARAMELIZED GREEN BEANS WITH PINE NUTS



Caramelized Green Beans with Pine Nuts image

Give sauteed green beans a buttery crunch with pine nuts.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 5

1 tablespoon butter
1 tablespoon olive oil
1 1/2 pounds green beans, stem ends removed
2 tablespoons pine nuts
Coarse salt and ground pepper

Steps:

  • In a large skillet, heat butter and oil over medium-low. Add green beans; partially cover, and cook, tossing occasionally, until green beans are tender and browned in spots, 30 minutes. Add pine nuts; cook until nuts are toasted, 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 136 g, Fat 9 g, Fiber 5 g, Protein 4 g

CARAMELIZED GREEN BEANS WITH PINE NUTS



CARAMELIZED GREEN BEANS WITH PINE NUTS image

Categories     Vegetable     Side     Sauté

Yield 4 Servings

Number Of Ingredients 6

1 tablespoon butter
1 tablespoon olive oil
1 1/2 pounds green beans, stem ends removed
2 tablespoons pine nuts
Coarse salt and ground pepper
.

Steps:

  • In a large skillet, heat butter and oil over medium-low. Add green beans; partially cover, and cook, tossing occasionally, until green beans are tender and browned in spots, 30 minutes. Add pine nuts; cook until nuts are toasted, 5 minutes. Season with salt and pepper

STIR-FRIED GREEN BEANS WITH PINE NUTS



Stir-Fried Green Beans With Pine Nuts image

Stir-frying leaves green beans wonderfully crunchy, and the addition of pine nuts adds even more crunch! From the cookbook Lean and Luscious and Meatless.

Provided by Whisper

Categories     Greens

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons vegetable oil
3/4 lb fresh green beans, cut into 1-inch pieces
3 garlic cloves, finely chopped
1 cup chopped onion
1/4 cup pine nuts
1 tablespoon soy sauce
1/8 teaspoon pepper
1/4 cup water

Steps:

  • Heat oil in a large nonstick skillet or wok over medium-high heat.
  • Add green beans, garlic, onions, and pine nuts.
  • Cook, stirring constantly with a tossing motion, 5 to 7 minutes, until onions start to brown.
  • Stir in soy sauce, pepper and water.
  • Reduce heat to medium-low, cover, and cook 5 minutes, stirring once during cooking time.

Nutrition Facts : Calories 126.1, Fat 8.2, SaturatedFat 0.7, Sodium 258.6, Carbohydrate 12.2, Fiber 3.9, Sugar 3.3, Protein 3.7

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