Caramelized Figs With Raspberry Coulis And Yogurt Recipes

HONEY-CARAMELIZED FIGS WITH YOGURT

Honey-Caramelized Figs with Yogurt image

Meet your new go-to breakfast. A light dusting of cinnamon adds just the right finish.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 5

Ingredients

1 tablespoon honey, plus more for drizzling
8 ounces fresh figs, halved
2 cups plain low-fat Greek yogurt
Pinch ground cinnamon
1/4 cup chopped pistachios

Steps:

Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.
Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.

Nutrition Facts : Calories 163 g, Fat 3 g, Fiber 2 g, Protein 12 g, Sodium 44 g

CARAMELIZED FIGS WITH RASPBERRY COULIS AND YOGURT

Caramelized Figs with Raspberry Coulis and Yogurt image

Categories Berry Dairy Fruit Dessert Vegetarian Quick & Easy Yogurt Raspberry Fig Fall Summer Gourmet

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

1 (10-oz) package frozen raspberries in syrup, thawed
fresh figs, trimmed and halved lengthwise
1/2 tablespoon sugar
1/2 cup low-fat vanilla yogurt, stirred

Steps:

Preheat broiler.
Force raspberries through a fine sieve into a bowl to remove seeds.
Sprinkle cut side of figs with sugar and place, sugared sides up, in a flameproof baking dish. Broil about 4 inches from heat until tops are bubbling and lightly browned, 3 to 5 minutes.
Spoon 1 1/2 tablespoons raspberry coulis onto each of 4 dessert plates. Spoon a heaping tablespoon of yogurt in center of each, then arrange 4 fig halves on top.

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