PERFECT BUTTERMILK PANCAKES
Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
Provided by Alison Roman
Categories breakfast, brunch, pancakes, main course
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. Starting in the center, whisk everything together, moving towards the outside of the bowl, until all ingredients are incorporated. Do not overbeat (lumps are fine). The batter can be refrigerated for up to one hour.
- Heat a large nonstick griddle or skillet, preferably cast-iron, over low heat for about 5 minutes. Add 1 tablespoon oil to the skillet. Turn heat up to medium-low and using a measuring cup, ladle 1/3 cup batter into the skillet. If you are using a large skillet or a griddle, repeat once or twice, taking care not to crowd the cooking surface.
- Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
BUTTERMILK PANCAKES II
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!
Provided by BURYGOLD
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 219 calories, Carbohydrate 30.7 g, Cholesterol 63.3 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 515.5 mg, Sugar 6.7 g
FLUFFY BUTTERMILK PANCAKES VIA REALMOMKITCHEN.COM
RealMomKitchen said: "I think I have finally found the perfect plain old pancake recipe, thanks to Recipe Rhapsody. Now Recipe Rhapsody actually got the recipe from Radishes and Rhubarb who adapted the recipe from the Better Homes and Gardens Cookbook. Here's the funny thing. I have that cookbook on my shelf with that recipe in it and never tried it. Hello???? What was I thinking????? So I must thank Recipe Rhapsody for making me aware of a wonderful recipe that I already had on my shelf." (http://realmomkitchen.com/1425/fluffy-buttermilk-pancakes/). I'm posting here so I don't lose the recipe. It worked great with rice milk used in the classic buttermilk substitute of lemon juice and milk!
Provided by O-mama
Categories Breakfast
Time 40m
Yield 10-12 pancakes
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in medium bowl.
- Add all wet ingredients (eggs, buttermilk, and oil) to a separate bowl and stir just until blended. If you need to substitute for the buttermilk: in a liquid measure put 2 Tbsp lemon juice and then fill the rest of the way to the 2c level with regular milk or milk substitute. (it's a 1T to 1c ratio).
- Add the wet ingredient to the dry ingredients just until combined. Do not over mix, batter will be slightly lumpy.
- Lightly coat skillet with oil. Heat to medium low.
- Drop 1/4 cup of batter onto heated skillet. Use the back side of a spoon to help even out the batter.
- Cook on first side until bubbles begin to form on surface and underside is golden, about 2 minutes.
- Flip over and cook another 2 minutes until golden brown and center springs back when lightly touched.
- Serve warm with maple syrup and butter.
More about "fluffy buttermilk pancakes via realmomkitchencom recipes"
THE BEST FLUFFY BUTTERMILK PANCAKES - MOM ON TIMEOUT
Web Apr 28, 2016 Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay. Let pancake batter rest for 10 …
From momontimeout.com
Ratings 246Calories 120 per servingCategory Breakfast
From momontimeout.com
Ratings 246Calories 120 per servingCategory Breakfast
- Whisk together the dry ingredients in a large bowl or, as I frequently do, a large glass measuring cup.
- Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay.
See details
FLUFFY BUTTERMILK PANCAKES - AN EASY PANCAKE RECIPE
Web May 22, 2019 Fluffy Buttermilk Pancakes are so easy and make the best breakfast! Ingredients Scale 2 cups all purpose flour 2 tablespoons granulated sugar 1 teaspoon kosher salt 1 teaspoon baking powder 1 …
From cookiesandcups.com
From cookiesandcups.com
See details
THE BEST BUTTERMILK PANCAKES RECIPE - SUGAR SPUN RUN
Web Feb 14, 2021 How to Make Buttermilk Pancakes. Whisk together flour, sugar, baking powder, baking soda, and salt. Whisk together buttermilk, egg, and vanilla separately and drizzle the melted butter into the mixture …
From sugarspunrun.com
From sugarspunrun.com
See details
BUTTERMILK PANCAKE RECIPE - GREAT BRITISH CHEFS
Web Add the buttermilk, melted butter and egg and whisk until you have a smooth batter. Place a large non-stick frying pan over a high heat. Once the pan is just about smoking, turn down to medium and add a splash of oil. …
From greatbritishchefs.com
From greatbritishchefs.com
See details
PERFECT FLUFFY BUTTERMILK PANCAKES - THE BEST SOFT AND …
Web Mar 1, 2021 2 cups buttermilk 1 teaspoon vanilla extract Instructions Melt the butter and set it aside to cool slightly. In a large bowl, whisk together the flours, granulated sugar, baking powder, baking soda and salt. In a …
From kristineskitchenblog.com
From kristineskitchenblog.com
See details
BUTTERMILK PANCAKES RECIPE | KING ARTHUR BAKING
Web Instructions. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl or large measuring cup, whisk together the egg, buttermilk, butter or oil, and vanilla. Pour the wet …
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE BEST FLUFFY HOMEMADE BUTTERMILK PANCAKES | THE …
Web Dec 12, 2020 3 cups buttermilk 4 tablespoons unsalted butter melted Instructions Preheat the griddle to 375 degrees. In a large mixing bowl, whisk flour, baking powder, baking soda, salt and sugar together. Add …
From therecipecritic.com
From therecipecritic.com
See details
FLUFFY BUTTERMILK PANCAKES - REAL MOM KITCHEN - BREAKFAST
Web Mar 9, 2010 2 cups all purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups well shaken buttermilk (you may need a …
From realmomkitchen.com
4/5 (3)Estimated Reading Time 4 mins
From realmomkitchen.com
4/5 (3)Estimated Reading Time 4 mins
- Add the wet ingredient to the dry ingredients just until combined. Do not over mix, batter will be slightly lumpy.
See details
HOW TO MAKE BUTTERMILK PANCAKES - SIMPLY RECIPES
Web May 6, 2018 Enjoy these fluffy buttermilk pancakes on their own, mix in fresh berries or chocolate chips, or top with sliced bananas for a delectable weekend breakfast treat. …
From simplyrecipes.com
Ratings 7Calories 153 per servingCategory Breakfast, Brunch, Quick And Easy
From simplyrecipes.com
Ratings 7Calories 153 per servingCategory Breakfast, Brunch, Quick And Easy
See details
FLUFFY BUTTERMILK PANCAKES VIA REALMOMKITCHEN.COM RECIPE
Web Jun 6, 2013 - RealMomKitchen said: "I think I have finally found the perfect plain old pancake recipe, thanks to Recipe Rhapsody. Now Recipe Rhapsody actually. Pinterest. …
From pinterest.com
From pinterest.com
See details
FLUFFY BUTTERMILK PANCAKES RECIPE | MYRECIPES
Web 3 ½ ounces white whole-wheat flour (about 3/4 cup) 3.4 ounces all-purpose flour (about 3/4 cup) 2 tablespoons sugar. 1 ½ teaspoons baking powder. ½ teaspoon baking soda. .38 …
From myrecipes.com
From myrecipes.com
See details
LIGHT AND FLUFFY BUTTERMILK PANCAKES - JUST A TASTE
Web Jun 17, 2020 1 1/2 cups buttermilk or buttermilk substitute (See Kelly's Notes) 1 large egg 2 Tablespoons unsalted butter, melted Instructions In a large bowl, whisk together …
From justataste.com
From justataste.com
See details
MY FAVORITE BUTTERMILK PANCAKES - BAKER BY NATURE
Web Apr 25, 2021 These Buttermilk Pancakes are super fluffy and made from scratch! The whole family will love this classic recipe! Skip to primary navigation; ... My favorite …
From bakerbynature.com
From bakerbynature.com
See details
BEST BUTTERMILK PANCAKE RECIPE - OLGA IN THE KITCHEN
Web Feb 4, 2022 Let the batter rest for few minutes, giving time for buttermilk and baking soda to react. Preheat a nonstick skillet over medium heat. (If using nonstick skillet, you don’t …
From olgainthekitchen.com
From olgainthekitchen.com
See details
FLUFFY BUTTERMILK PANCAKES - SPEND WITH PENNIES
Web Oct 22, 2021 Preheat griddle or frying pan over medium heat or 325°F. Lightly grease with vegetable oil. Whisk buttermilk, eggs, and vanilla. Combine dry ingredients in a bowl …
From spendwithpennies.com
From spendwithpennies.com
See details
THE BEST BUTTERMILK PANCAKES - THE SUBURBAN SOAPBOX
Web Apr 14, 2023 How to Make The Best Buttermilk Pancakes. Get that griddle hot and let’s flip some flapjacks! Whisk the dry ingredients. Whisk together the flour, brown sugar, …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
See details
BUTTERMILK PANCAKES RECIPE - BBC FOOD
Web Method. In a bowl, sift together the flour, bicarbonate of soda, salt and sugar. In a separate bowl or jug, mix together the buttermilk, milk, eggs and butter.
From bbc.co.uk
From bbc.co.uk
See details
BEST LOFTY BUTTERMILK PANCAKES RECIPE - HOW TO MAKE FLUFFY …
Web Jan 27, 2016 Directions Heat the oven to 225° F and prepare a large baking sheet by setting a cooling rack inside. Place both in the oven. Whisk the flour, sugar, salt, baking …
From food52.com
From food52.com
See details
HOW TO MAKE FLUFFY BUTTERMILK PANCAKES RECIPE - YOUTUBE
Web How To Make Fluffy Buttermilk Pancakes Recipe Divas Can Cook 1.13M subscribers Subscribe 706K views 8 years ago GET RECIPE: http://divascancook.com/homemade …
From youtube.com
From youtube.com
See details
HOW TO MAKE BUTTERMILK PANCAKES (EXTRA-FLUFFY RECIPE) | KITCHN
Web Jan 22, 2020 Pour the yolk and milk mixture into the flour mixture and stir with a wooden spoon until barely combined. Add the egg whites and stir just until a thick batter is …
From thekitchn.com
From thekitchn.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love