CARAMEL CHEX MIX
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
CARAMEL SNACK MIX
This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.
Provided by Trish Bennett
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
- In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
- Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
- Bake for 1 hour, stirring every 15 minutes.
- As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g
CARAMELIZED CRISPY SNACK MIX
I found this recipe on the inside of a butter carton. It's difficult to determine the serving size for a snack but the recipe original recipe says 40 (1/2 cup) servings.
Provided by dojemi
Categories Lunch/Snacks
Time 55m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- Spray roasting pan with no-stick cooking spray.
- Place cereal in prepared pan.
- Combine brown sugar, butter and syrup in 3-quart saucepan.
- Cook over medium-high heat until mixture comes to a boil (8 to 9 minutes).
- Continue cooking, stirring constantly, 1 minute.
- Remove from heat.
- Add baking soda mix well.
- Pour syrup mixture over cereal; toss gently until well coated.
- Bake for 40 to 50 minutes, stirring every 15 minutes, or until coating is set.
- Cool 5 minutes, stir in chocolate pieces.
- Spread mixture onto waxed paper.
- Cool 10 minutes.
- Break apart.
- Store in container with a tight-fitting lid.
Nutrition Facts : Calories 191.6, Fat 6.9, SaturatedFat 4.3, Cholesterol 13.7, Sodium 178.9, Carbohydrate 32, Fiber 0.5, Sugar 19.5, Protein 1.3
CARAMEL CRISPIX® MIX
Make and share this Caramel Crispix® Mix recipe from Food.com.
Provided by Cheesehead
Categories Lunch/Snacks
Time 1h10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Bring butter, brown sugar, and corn syrup to a boil.
- Boil 2 minutes.
- Remove from heat and add baking soda (it will foam).
- Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
- Bake 1 hour at 200-250F degrees.
- Stir every 15 minutes.
- You may add nuts if you desire.
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