Caramelized Baked Chicken Legs Recipes

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CARAMELIZED BAKED CHICKEN



Caramelized Baked Chicken image

Roast chicken pieces with sticky, sweet and tangy coating.

Provided by Sandy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h15m

Yield 6

Number Of Ingredients 7

3 pounds chicken wings
2 tablespoons olive oil
½ cup soy sauce
2 tablespoons ketchup
1 cup honey
1 clove garlic, minced
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
  • Bake in preheated oven for one hour, or until sauce is caramelized.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 49.6 g, Cholesterol 47.6 mg, Fat 15.6 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 3.7 g, Sodium 1307.2 mg, Sugar 47.9 g

CARAMELIZED BAKED CHICKEN



Caramelized Baked Chicken image

Really good for wings, messy but so so good :) Excellent for chicken thighs, drumsticks and also for boneless chicken breasts :)

Provided by Nicole P.

Categories     Chicken

Time 1h5m

Number Of Ingredients 7

3 lbs chicken pieces (wings, thighs, drumsticks or chicken breast, you choose!)
2 tablespoons olive oil
1/2 cup soy sauce
2 tablespoons ketchup
3/4 cup pure maple syrup (or honey)
2 garlic cloves, minced
salt and pepper

Steps:

  • 1. 1 Preheat oven to 375 degrees F (190 degrees C). 2 Place chicken in a 9x13 inch baking dish. 3 Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper Pour over the chicken. 4 Bake in preheated oven for one hour, or until chicken is cooked and sauce is caramelized. (turn the chicken pieces every so often to avoid them burning!)

CARAMELIZED BAKED CHICKEN LEGS/WINGS



Caramelized Baked Chicken Legs/Wings image

Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)

Provided by djmastermum

Categories     Lunch/Snacks

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 1/2 lbs chicken legs
1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
1/2 cup soy sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 -3 garlic cloves, minced
salt and pepper

Steps:

  • Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
  • Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
  • Pour over the chicken.
  • Bake in preheated oven for one hour, or until sauce is caramelized.
  • Could also use wings or pork ribs.

CARAMELIZED CHICKEN DRUMSTICKS



Caramelized Chicken Drumsticks image

I developed this recipe and it is easy and kid friendly -- Grown-ups like it too. I strongly suggest to use drumsticks, or boned thighs, not the boneless breast. I also remove skin from the drumsticks to reduce the fat intake. Don't skip on fresh ginger and garlic. You can double or tripe the recipe and adjust amount of soy sauce & sugar for your preference.

Provided by asiaford1

Categories     Chicken Thigh & Leg

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

5 -6 skinless chicken drumsticks
3 tablespoons soy sauce
2 tablespoons sugar
1/4 cup water
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 teaspoon sesame oil
1/4 teaspoon pepper
1 teaspoon sesame seeds

Steps:

  • In a small bowl, combine soy sauce, sugar, water, ginger, garlic, sesame oil, and pepper.
  • Place drumsticks on non-stick skillet and pour the soy sauce mixture on top. Cover with lid and bring to boil. Reduce the heat to low and cook for 15 min until they are cooked through.
  • Remove the cover, turn up the heat to mid-high. The sauce will get thicken and start to caramelize in a few minutes. Continue to cook drumsticks turning them around so the sauce can cover them evenly, about 5 more minutes.
  • When you see the sauce becomes like dark brown glaze and stick on to the meat, it is done.
  • Remove from the heat, sprinkle sesame seeds all over them.
  • Serve with hot rice and my steamed broccoli (recipe #286792).

Nutrition Facts : Calories 287.2, Fat 8.4, SaturatedFat 1.8, Cholesterol 119.3, Sodium 1647, Carbohydrate 16.6, Fiber 0.6, Sugar 13.1, Protein 35.4

CARAMELIZED BAKED CHICKEN LEGS



Caramelized Baked Chicken Legs image

My husband loves this recipe. That alone is reason enough to make these as he is picky.

Provided by Lynda Sweezey

Categories     Chicken

Time 1h15m

Number Of Ingredients 5

2 1/2 lb chicken legs
3/4 c honey
1/2 c soy sauce
1/4 c catsup
2-3 cloves of garlic

Steps:

  • 1. Preheat oven to 350. Line a 9x13 pan with aluminium foil.
  • 2. Lay chicken out and give them a good sprinkle of salt and pepper.Put them in the prepared pan.
  • 3. In a glass measuring cup measure out the honey , soy sauce, and catsup. Add minced garlic and stir. If mixture doesn't combine well, microwave for 30 seconds.
  • 4. Stir again and pour over chicken legs.
  • 5. Put in preheated oven. Bake 45 minutes.
  • 6. Take out of oven and turn over and return to the oven .
  • 7. Raise the temperature to 425 and bake until the sauce is bubbly and starts to caramelized on the chicken legs.(about 15 minutes.
  • 8. Remove from oven and let rest 15 minutes before serving.

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