CARAMELIZED BAKED CHICKEN
Roast chicken pieces with sticky, sweet and tangy coating.
Provided by Sandy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
- Bake in preheated oven for one hour, or until sauce is caramelized.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 49.6 g, Cholesterol 47.6 mg, Fat 15.6 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 3.7 g, Sodium 1307.2 mg, Sugar 47.9 g
CARAMELIZED BAKED CHICKEN
Really good for wings, messy but so so good :) Excellent for chicken thighs, drumsticks and also for boneless chicken breasts :)
Provided by Nicole P.
Categories Chicken
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. 1 Preheat oven to 375 degrees F (190 degrees C). 2 Place chicken in a 9x13 inch baking dish. 3 Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper Pour over the chicken. 4 Bake in preheated oven for one hour, or until chicken is cooked and sauce is caramelized. (turn the chicken pieces every so often to avoid them burning!)
CARAMELIZED BAKED CHICKEN LEGS/WINGS
Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)
Provided by djmastermum
Categories Lunch/Snacks
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
- Pour over the chicken.
- Bake in preheated oven for one hour, or until sauce is caramelized.
- Could also use wings or pork ribs.
CARAMELIZED CHICKEN DRUMSTICKS
I developed this recipe and it is easy and kid friendly -- Grown-ups like it too. I strongly suggest to use drumsticks, or boned thighs, not the boneless breast. I also remove skin from the drumsticks to reduce the fat intake. Don't skip on fresh ginger and garlic. You can double or tripe the recipe and adjust amount of soy sauce & sugar for your preference.
Provided by asiaford1
Categories Chicken Thigh & Leg
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine soy sauce, sugar, water, ginger, garlic, sesame oil, and pepper.
- Place drumsticks on non-stick skillet and pour the soy sauce mixture on top. Cover with lid and bring to boil. Reduce the heat to low and cook for 15 min until they are cooked through.
- Remove the cover, turn up the heat to mid-high. The sauce will get thicken and start to caramelize in a few minutes. Continue to cook drumsticks turning them around so the sauce can cover them evenly, about 5 more minutes.
- When you see the sauce becomes like dark brown glaze and stick on to the meat, it is done.
- Remove from the heat, sprinkle sesame seeds all over them.
- Serve with hot rice and my steamed broccoli (recipe #286792).
Nutrition Facts : Calories 287.2, Fat 8.4, SaturatedFat 1.8, Cholesterol 119.3, Sodium 1647, Carbohydrate 16.6, Fiber 0.6, Sugar 13.1, Protein 35.4
CARAMELIZED BAKED CHICKEN LEGS
My husband loves this recipe. That alone is reason enough to make these as he is picky.
Provided by Lynda Sweezey
Categories Chicken
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Line a 9x13 pan with aluminium foil.
- 2. Lay chicken out and give them a good sprinkle of salt and pepper.Put them in the prepared pan.
- 3. In a glass measuring cup measure out the honey , soy sauce, and catsup. Add minced garlic and stir. If mixture doesn't combine well, microwave for 30 seconds.
- 4. Stir again and pour over chicken legs.
- 5. Put in preheated oven. Bake 45 minutes.
- 6. Take out of oven and turn over and return to the oven .
- 7. Raise the temperature to 425 and bake until the sauce is bubbly and starts to caramelized on the chicken legs.(about 15 minutes.
- 8. Remove from oven and let rest 15 minutes before serving.
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