Greek Oven Fries Recipes

BAKED GREEK FRIES

Baked Greek Fries image

I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

Provided by cheesemite

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 large potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon Greek seasoning
1 teaspoon grated lemon zest
salt and ground black pepper to taste
2 ounces feta cheese
2 tablespoons chopped fresh mint

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
Crumble feta cheese over potatoes; sprinkle with mint.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 33.8 g, Cholesterol 12.6 mg, Fat 10 g, Fiber 4.3 g, Protein 5.9 g, SaturatedFat 3.1 g, Sodium 563.7 mg, Sugar 2 g

GREEK OVEN FRIES

Greek Oven Fries image

Make and share this Greek Oven Fries recipe from Food.com.

Provided by sugarpea

Categories Lunch/Snacks

Time 1h30m

Yield 16 potato wedges, 2-3 serving(s)

Number Of Ingredients 6

Ingredients

2 medium baking potatoes, scrubbed
1 teaspoon olive oil
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons malt vinegar

Steps:

Cut each potato lengthwise into 8 wedges; place in bowl, cover with cold water and let sit for 30 minutes; drain.
Pat dry with paper towels; toss with oil and place skinside down on greased baking sheet; combine oregano, salt and pepper and sprinkle over potatoes.
Bake in preheated oven at 400° for 45-50 minutes or until they are browned and tender; remove and sprinkle immediately with malt vinegar and serve.

GREEK-STYLE OVEN FRIES

Greek-Style Oven Fries image

When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!

Provided by Mirj2338

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 medium unpeeled baking potatoes (about 1 1/2 pounds)
2 tablespoons lemon juice
2 teaspoons olive oil
1 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon salt
2 cloves garlic, minced
vegetable oil cooking spray

Steps:

Cut each potato lengthwise into 8 wedges.
Combine lemon juice, olive oil, oregano, pepper, salt, and garlic in a large bowl.
Add potatoes and toss well to coat.
Place potatoes, skin side down, on a baking sheet that has been coated with cooking spray.
Bake at 400 degrees for 45 minutes or until potatoes are tender and lightly browned.

Nutrition Facts : Calories 75.4, Fat 1.6, SaturatedFat 0.2, Sodium 99.9, Carbohydrate 14.5, Fiber 1.3, Sugar 0.7, Protein 1.4

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