Caramel Self Saucing Pudding Recipes

SULTANA CARAMEL SELF SAUCING PUDDING

Steps:

• To make the sauce put sugar, butter and water in pan and bring to boil.
• Put aside.
• Cream butter and sugar.
• Add egg and vanilla essence and beat well.
• Sift in dry ingrediants and add sultanas.
• If dry may need a little milk.
• Put the hot sauce into pudding dish, spoon cake mixture on top.
• Bake at 350 deg F for approx 45 mins.
• Serve with cream or ice cream.

CARAMEL SELF-SAUCING PUDDING

Steps:

• Preheat oven to 350°F (180°C).
• To make the pudding, beat the sugar, butter and vanilla in a bowl until light and fluffy.
• Add the eggs and beat until combined.
• Add the flour, baking powder and milk and beat until combined.
• Spoon the mixture into a square oven proof dish and place on a baking tray.
• To make the sauce, whisk together the water, brown sugar, molasses, maple syrup and flour until combined.
• Spoon the sauce over the pudding batter and bake for 35 minutes or until golden brown and set.

BILL'S BANANA CARAMEL SELF-SAUCING PUDDING

Steps:

• Preheat oven to 180 degrees celcius.
• Sift flour, salt, sugar, baking powder into bowl.
• Add banana, milk, butter, egg, vanilla extract.
• Whisk until well combined.
• Pour into 2.5 litre baking dish.
• To make the topping, place brown sugar, suryp, water in small pot.
• Bring to the boil.
• Pour mixture careflly over the pudding.
• Bake 35 minutes.
• Serve with vanilla ice cream.