Caramel Morsel Bars Recipes

CARAMEL MORSEL BARS

Caramel Morsel Bars image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 6

Ingredients

49 (14 oz. bag) KRAFT Caramels
3 Tablespoons water
5 cups crisp rice cereal
1 cup peanuts (I use right from a can and separate halves)
1 pkg (6 oz.) (1 cup) semi-sweet real chocolate morsels
1 pkg (6 oz.) (1 cup) butterscotch flavored morsels

Steps:

Melt caramels with water in saucepan over low heat. Stir frequently until sauce is smooth. Pour over cereal and nuts; toss until well coated.
With greased fingers, press mixture into greased 13 X 9-inch baking pan. Sprinkle morsels on top.
Place in 200 degree oven for 5 minutes, or until morsels soften. Spread softened morsels until blended to form a frosting. Cool; cut into bars.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CARAMEL MORSEL BARS

Caramel Morsel Bars image

Had these at a wedding shower and they were so yummy! My friend said she clipped this recipe from a Kraft advertisement that appeared in a magazine about 30 years ago. She uses rice krisp cereal so not sure what it would be like with a toasted oat cereal.

Provided by teapotter

Categories Bar Cookie

Time 15m

Yield 30 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) bag caramels
3 tablespoons water
5 cups crisp rice cereal or 5 cups toasted oat cereal
1 cup peanuts
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Steps:

Melt caramels with water in a saucepan over low heat. Stir frequently till caramels are melted and sauce is smooth.
Toss cereal and peanuts together in a bowl. Pour the melted caramel sauce over the mixture and toss until well coated.
With buttered fingers, press the mixture into a greased 13 x 9 inch baking pan. Sprinkle chocolate and butterscotch chips on top and place in a 200F oven for about 5 minutes or until chips are softened. Spread the softened chips to blend slightly and form a frosting over the top. Cool and cut into bars. Cut into 30 bars or in sizes as desired.

Nutrition Facts : Calories 152.5, Fat 6.8, SaturatedFat 3, Cholesterol 0.9, Sodium 74.6, Carbohydrate 22.3, Fiber 0.8, Sugar 16.1, Protein 2.5

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