Caramel Macchiato Floats Recipes

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CARAMEL MACCHIATO FLOATS



Caramel Macchiato Floats image

I made these creamy, caramel-flavored floats for a party, and everyone loved them! -Melissa Heller, Santa Maria, California

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 7

6 cups cold brewed coffee
1 cup 2% milk
1/3 cup caramel flavoring syrup
1/4 cup sugar
4 cups coffee ice cream
4 cups dulce de leche ice cream
Whipped cream and caramel sundae syrup

Steps:

  • In a large pitcher, combine the first four ingredients. Divide ice cream among eight chilled glasses; pour coffee mixture over top. Garnish servings with whipped cream and sundae syrup.

Nutrition Facts : Calories 498 calories, Fat 27g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 149mg sodium, Carbohydrate 56g carbohydrate (56g sugars, Fiber 0 fiber), Protein 9g protein.

CARAMEL MACCHIATO



Caramel Macchiato image

If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.

Provided by JustaQT

Categories     Beverages

Time 10m

Yield 16 oz

Number Of Ingredients 6

2 cups water
1 1/2 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 cup fresh espresso
8 ounces milk, steamed with foam
3 -4 tablespoons caramel sauce

Steps:

  • You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
  • Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
  • Remove from heat and cool.
  • Store in a covered container.
  • To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
  • Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
  • Add 3 to 4 tablespoons caramel sauce to the drink.
  • Stir before drinking.

Nutrition Facts : Calories 92.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 22.6, Carbohydrate 22, Sugar 18.8, Protein 0.6

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