Caramel Latte Milkshake Recipes

CARAMEL LATTE MILKSHAKE

Steps:

• 1. Combine milk, syrup and ice cream in a blender.
• 2. Process until smooth. Garnish Tip: Biscotti.

HOMEMADE CARAMEL LATTE

Steps:

• Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.

CARAMEL LATTE MILKSHAKE

Steps:

• Place all the ingredients in a blender and blend until smooth and thick.
• Top with whipped cream and a swirl of caramel syrup on top.

SALTED CARAMEL VANILLA LATTE MILKSHAKE

Steps:

• For the salted caramel sauce:.
• In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
• Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter and salt. Transfer the caramel to a dish and cool. Keeps refrigerated for for 2 weeks.
• For the salted caramel milkshake:.
• Combine the ice cream, milk and caramel sauce in a blender and blend until smooth.

CLASSIC CARAMEL MILKSHAKE

Steps:

• Place milk, caramel syrup, and ice cream in blender container; cover.
• Blend until smooth and thick.
• Serve immediately!