Caramel Gingerbread Latte Recipes
HOMEMADE CARAMEL LATTE
Homemade caramel latte.
Provided by LROwen
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g
GINGERBREAD LATTE
If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite.
Provided by THEARIZONA BULEYS
Categories Drinks Recipes
Time 4m
Yield 1
Number Of Ingredients 7
Steps:
- In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 36.8 g, Cholesterol 30.2 mg, Fat 8.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 5.3 g, Sodium 74.8 mg, Sugar 27.1 g
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- In a large, dry, deep, heavy pot cook the sugar over moderately high heat, stirring constantly with a heat proof rubber spatula until the sugar has melted and turns a deep golden caramel color. Remove from the heat and carefully pour the caramel onto the parchment lined baking sheet. Spread in an even, thin layer and sprinkle generously with flaky sea salt. Allow the caramel to sit 5 minutes. Once the caramel is hard, begin pulling away the parchment paper. Now crush the caramel into small pieces/shards with your hand. Alternately you can place the caramel in a bag and use a hammer to smash the caramel into small shards.
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