Caramel Fudge Icing Recipes

CARAMEL FUDGE FROSTING

Caramel Fudge Frosting image

Wonderfully rich and creamy caramel frosting. This doesn't make much, so to ice a 2-layer cake, you'll want to double the recipe. This recipe came from a dear friend in Lebanon, Virginia, in the foothills of Appalachia. She was close to 100 y/o and it had been in her family forever.

Provided by Chef Flight Attenda

Categories Dessert

Time 25m

Yield 1 cake

Number Of Ingredients 4

Ingredients

1 1/2 cups brown sugar
3/4 cup evaporated milk
2 tablespoons butter
1/2 teaspoon vanilla

Steps:

Cook sugar with cream in saucepan until it forms a soft ball when dropped in cold water (approx 234-240 degrees on candy thermometer).
Add butter and vanilla.
Remove from heat, stir until it has cooled and gotten to spreading consistency.

Nutrition Facts : Calories 1707, Fat 37.3, SaturatedFat 23.3, Cholesterol 115.9, Sodium 492.8, Carbohydrate 340.4, Sugar 317.8, Protein 13.1

CARAMEL FUDGE ICING

Caramel Fudge Icing image

Make and share this Caramel Fudge Icing recipe from Food.com.

Provided by cookalot 2

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups brown sugar
1/2 cup milk
1/4 teaspoon salt
3 tablespoons butter
1/2 teaspoon vanilla

Steps:

Boil first 3 ingredients to soft ball stage.
Add butter.
Cool to lukewarm.
Add vanilla.
Beat until right consistency.
Thin with a little cream if too thick.

CARAMEL FROSTING I

Caramel Frosting I image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories Desserts Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g

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