Caramel Divinity Dreams Recipes

CARAMEL-PECAN DREAM BARS

Steps:

• Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust., Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

DIVINITY

Steps:

• Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage).
• Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for electric mixer). Fold in nuts (if you choose).
• Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 12 hours. Store in airtight container.

CARAMEL DIVINITY DREAMS

Steps:

• In medium saucepan, combine sugar, corn syrup, 1/2 cup water and 1/4 tsp salt.
• cook to hard ball stage (260*) -- stirring only till sugar dissolves.meanwhile beat egg whites to stiff peaks --
• pour syrup gradually over egg whites, beating at high speed of electric mixer.
• add vanilla and continue beating till candy holds its shape.(be sure to pour syrup slowly).
• with buttered hands, shape candy into 3/4" balls.(no larger, this is a rich tasting candy).
• It is a little easier to drop from a tspoon and roll into balls when set a little.
• let stand on waxed paper, till dry and firm.
• drop balls, one at a time into dipping caramel --
• turn with tines of a fork, till thinly coated --
• lift out, place on waxed paper to cool --
• TO PREPARE DIPPING CARAMEL:.
• in large heavy saucepan, thoroughly blend 3/4 cup packed brown sugar, 1 1/3 cups sugar and 1 cup evaporated milk, and 1/8 tsp baking soda --
• cook and stir over medium heat till mixture comes to boiling and sugar dissolves --
• boil, stirring frequently, till candy reaches soft ball stage (230*) --
• remove from heat -- cool to 110* without stirring.
• beat till mixture is thick and creamy and loses its gloss --
• beat in 1/4 cup evaported milk.if caramel becomes too thick, stir in additional evaporated milk, a teaspoon at a time --
• better stir this constantly while cooking.it scorches easily -- .

BUTTERSCOTCH DREAMS

Steps:

• Combine sugar, butter and milk in large saucepan; bring to a boil and boil for 1 minute, stirring constantly.
• Remove from heat and add chips; stir until smoothly blended; stir in oats and coconut; mix thoroughly; cool mixture 10- 15 minutes, or until cool enough to handle; lightly grease the palms of your hands and, taking rounded spoonfuls of the mixture, shape gently into balls; place on waxed paper; chill until firm; serve in truffle cups.

BACON, CHEESE, AND TOMATO DREAMS

Steps:

• Cook the bacon; drain.
• Get the cheese ready.
• Slice the tomato.
• Put the bread under the broiler till brown; turn over.
• Put the slice of cheese on the bread, and then top with the tomatoes.
• Put back under the broiler.
• Take out and put on a plate; sprinkle with a tad of salt and pepper.
• Top with bacon.
• Enjoy.

CARAMEL PEACH PUDDING

Steps:

• sift flour, sugar, baking powder and salt -- stir in milk and vanilla, mixing well -- fold in peaches, mixing well.
• spread in greased 8" square pan.
• prepare caramel topping and pour over batter.
• bake in hot oven.400* about 30 minutes.
• serve with whipped cream or plain cream.
• CARAMEL TOPPING:.
• bring all ingredients to a boil and pour over the above batter -- .

CHEESECAKE DREAMS

Steps:

• Preheat oven to 350º. Grease 8x8 baking pan.
• In a smal bowl, mix first 3 ingredients. Stir in melted butter until well combined. Reserve 1/3 cup mixture. Pat the remaining mixture into pan. Bake 12 to 15 minutes.
• Beat cream cheese and sugar in mixer bowl at medium speed until smooth. Beat in remaining ingredients. Pour over baked crust, sprinkle on remaining crumbs. Bake 25 minutes until set. Cool on wire rack.
• When cool, cut into 2 inch squares. Cut each square in half diagonally. Store in refrigerator.

CHEESE DREAMS

Steps:

• Pre-heat oven to 350 degrees.
• In a medium pan, fry bacon pieces until crisp. Drain. Set aside.
• Combine mayo and butter.
• Stir in cheese, onion and cayenne. Blend well.
• Add bacon, stir.
• Spread mixture on bread slices. Put slices on a buttered baking sheet.
• Bake for 10 - 15 minutes or until cheese is melted.
• While bread is baking, combine tomatoes with basil, vinegar, salt and pepper. Mix well.
• When bread is out of the oven, top with the tomato mixture.
• Serve hot.

PECAN DREAMS

Steps:

• Preheat oven to 300 degrees Fahrenheit.
• Combine butter, powdered sugar, vanilla, flour, pecans and water. You might have to add a little extra water if mixture is too dry.
• After all ingredients are mixed, roll into small balls.
• Place balls on an ungreased cookie sheet.
• Bake for 30 to 45 minutes.
• After cookies come out of oven, cover with powdered sugar; set aside.
• Cool completely.
• When cooled dust them with more powdered sugar.

SONHOS - DREAMS

Steps:

• In a sauce pan, add the water, butter and salt and bring to a boil over medium heat.
• As soon as the water boils add the flour quickly and stir until smooth. Remove from the heat and whisk until cold, then add the eggs in one at time, continuing to beat (this is similar to a cream puff dough). The mixture should be well whipped and then left to rest for 15 minutes.
• Heat oil in a deep fryer until 365 - 375 degrees on a deep fry thermometer, drop in 3 - 4 teaspoonfuls of the mixture. Stir the oil gently with a wooden spoon to make the sonhos rise well. They should fry slowly to rise well, when pale brown remove, drain, and keep warm in a low oven while cooking the others. Sprinkle with cinnamon sugar.