Caramel Dipped Strawberries Recipes

CHOCOLATE SALTED CARAMEL STRAWBERRIES

Steps:

• Line a baking sheet with parchment paper and set aside.
• Using a double boiler, slowly melt chocolate over medium-low heat:
• You can also melt the chocolate in a microwave in 30-second increments, stirring each time until melted. Be careful not to burn the chocolate!
• Using completely dried strawberries, dip each strawberry, one by one, into the melted chocolate:
• Coat the strawberries, but do not completely immerse the berries in the chocolate. Lay each chocolate coated berry onto the prepared pan after dipping.
• In a medium saucepan combine caramel and heavy cream and melt over low heat, stirring constantly.
• Once melted, using a fork dip into the caramel sauce and drizzle in a zig zag pattern over the chocolate covered strawberries.
• Do not completely coat the strawberries in caramel, just a drizzle will do. You don't want to lose any teeth on these babies.
• Sprinkle salt over the caramel covered strawberries.
• Chill strawberries until ready to serve. Remove them from the refrigerator 30 minutes prior to serving for caramel to soften a little.

CARAMEL DIPPED STRAWBERRIES

Steps:

• Melt caramels and cream in microwave.
• Dip strawberries in caramel.
• Roll in nuts before caramel sets.
• Keep in cool place (refrigerator) until ready to serve.