Caramel Crispix Munch Recipes

CARAMEL CRISPIX IN MICROWAVE

Steps:

• 1. Place the cereal and nuts in a 'double' grocery bag. Shake to mix. Set aside.
• 2. Combine first 4 ingredients in large microwavable bowl. Microwave on high for 2-1/2 minutes. Stir. Cook 2-1/2 minutes more. Add soda and vanilla. Stir well.
• 3. Pour the caramel mixture (while hot) into the grocery bag with cereal. Shake well then place in microwave on high for 1-1/2 minutes. Shake again. MIcrowave 1-1/2 minutes more. Shake and pour onto jelly roll plan to cool and break up.

CARAMEL CRISPEX MIX

Steps:

• Place cereal and pecans in a large enough bowl to mix. Set aside.
• Mix butter, brown sugar, and corn syrup in a microwave safe bowl.
• Microwave on high 1 1/2 minutes. Stir. Heat additional time until mixture boils.
• Remove from microwave and add baking soda and vanilla.
• Pour mixture over cereal and pecans.
• Place on cookie sheet.
• Bake at 250°F for 1 hour; stirring twice.
• Place in ziplock baggies or sealed container.

CARAMEL CRISPIX

Steps:

• 1. Put cereal; nuts and pretzels into large bowl.
• 2. Melt butter in saucepan. Add brown sugar and corn syrup.
• 3. Bring to a boil and let boil one minute.
• 4. Remove from heat; stir in vanilla & baking soda. Stir well.
• 5. Pour over cereal mixture and stir until well coated.
• 6. Put on baking pan sprayed with Pam.
• 7. Bake at 350 degrees for 15 minutes.
• 8. Cool on waxed paper, stirring frequently as it cools to break it apart.

CARAMEL CRISPIX MIX

Steps:

• Melt butter in a sauce pan.
• Add brown sugar and bring to a boil.
• Add Karo syrup, vanilla and baking soda.
• Put the cereal in a large bowl then pour mixture over the cereal.

CARAMEL CRISPIX® MIX

Steps:

• Bring butter, brown sugar, and corn syrup to a boil.
• Boil 2 minutes.
• Remove from heat and add baking soda (it will foam).
• Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
• Bake 1 hour at 200-250F degrees.
• Stir every 15 minutes.
• You may add nuts if you desire.

CARAMEL CRUNCH

Steps:

• In a very large heat-proof bowl, combine the popcorn, cereal and almonds; set aside. In a large heavy-duty saucepan, melt butter; stir in corn syrup and brown sugar. Cook and stir over medium heat until mixture comes to a boil. Reduce heat to medium-low. Cook 5 minutes longer, stirring occasionally. , Remove from the heat. Stir in baking soda. (Mixture will foam up and get lighter in color.) Carefully pour over popcorn mixture; stir to coat evenly., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Store in airtight containers.

CARAMEL CRISPIX MUNCH

Steps:

• Bring butter, syrup, sugar and extract to a boil for 1 1/2 minutes.
• Stir in baking soda.
• Pour over cereal in a large pan.
• Bake in 200 degree oven for 1 hour stirring every 15 minutes.

CRISPIX MUNCH

Steps:

• 1. Foil-line a 17 x 14-inch cookie sheet. Lightly butter and set aside.2. In heavy 12-inch fry pan, over medium heat, cook almonds, margarine, sugar, corn syrup and water, stirring constantly, until mixture starts to boil. Cook and stir about 12 minutes longer or until almonds start to brown. Remove from heat.3. Carefully stir vanilla and almond flavoring into hot mixture. Add KELLOGG'S CRISPIX cereal and gently stir to evenly coat cereal. Spread mixture on prepared cookie sheet. Cool completely. Break in pieces. Store in airtight container.